By the slice
Mozzarella and our homemade sauce on a hand-tossed crust. Add toppings for 75¢, meats for $1.
Slices & whole pies →Stone-baked pies, slices by the counter, calzones and Joe's meat lasagna on Mansell Road in Alpharetta. Same pizza maker behind the late Verra-Zanno in Johns Creek.
Mozzarella and our homemade sauce on a hand-tossed crust. Add toppings for 75¢, meats for $1.
Slices & whole pies →Eight house combinations, from the Basil & Tomato to the Pizza Rustica with marinated cherry tomatoes and sausage.
Specialty pies →Two slices and a drink, or a slice with a garden, Greek or Caesar salad. Available all day, every day.
Combos & lunch deals →Joe Amitrano ran pizza shops in New York before bringing his dough to metro Atlanta, first at Verra-Zanno in Johns Creek and now here in Alpharetta.
The recipe hasn't changed: hand-tossed dough, a homemade sauce, and pies baked on stone. Grab a cafe table by the windows or a booth in back.
Read our storyLocal food writers keep putting Joe's in the conversation for best New York-style slice in metro Atlanta.
Paraphrased from the Atlanta Grubber on Foodle, Sept 2026Call ahead for whole pies, Sicilian trays and knots by the dozen.
Combos run all day, every day. Lunch specials are a limited-time offer, Monday to Friday from 11 AM to 3 PM.

Joe Amitrano learned pizza the New York way and owned shops there before heading south. In metro Atlanta he built a following at Verra-Zanno Pizzeria in Johns Creek, then opened Joe's New York Pizzeria in a strip center on Mansell Road, right on the Alpharetta–Roswell line.
The menu is short on purpose. Dough is hand-tossed and baked on stone. The sauce is made in-house. Specialty pies are made to order, and a slice is always ready at the counter.
Inside you'll find New York photos and artwork on the walls, cafe tables along the front windows, booths in back, and a beer and wine bar between the counter and the open kitchen.
The crust is crisp on the bottom with a chewy edge, built for folding.
Marinated cherry tomatoes, crumbled sausage, roasted red peppers, oregano and parmigiana. Regulars' pick.
Layers of ricotta, sausage, meatballs and mozzarella, served with garlic flatbread and a garden salad.
Dine in, carry out, or call ahead and we'll have it hot when you walk in.
Holiday hours may vary. Call to confirm.