Jones Creek
6010 Jones Creek Rd, Suite KBaton Rouge, LA 70817 ★ Our newest Baton Rouge store

Sample redesign by WebologyWORX · Concept for Mary Lee Donuts, not the official website
For more than 50 years, South Louisiana has started the day at Mary Lee. Light, high-rise doughnuts, Cajun kolaches and a fresh cup of coffee — made by local families at 22 neighborhood stores.

Puffy, light and pillowy with a crackly glaze. The workhorse of the menu.

Soft sweet dough wrapped around sausage, cheese, jalapeño or Cajun boudin.

Craggy, cinnamon-laced and big enough to share (but you won't).

Old-fashioned, cinnamon sugar, powdered and iced — dunk-ready.
Wyman Dunlap Sr. opened the first Mary Lee on Florida Boulevard in 1969. Today, every store still uses the same doughnut mix — so a glazed in Ponchatoula tastes just like one in Mid City.
Purple, green and gold sugar on a pillowy doughnut — the easiest way to bring Mardi Gras to the office. Pre-order by the dozen from your neighborhood store.
Call your store to pre-order
Named a frequent winner of the Best of 225 Award for Best Doughnut, praised for its light, high-rise doughnuts.
225 MagazineBest of 225When viewers were asked to name their favorite Baton Rouge doughnut shop, Mary Lee's quickly climbed to the #1 spot.
WBRZ 2une InViewer pollThe boudin kolache was called out as the perfect grab-and-go breakfast for a busy Baton Rouge morning.
The Daily ReveilleLSU student newspaperBaton Rouge, Baker, Zachary, Prairieville, Gonzales, Walker, Watson, Brusly, Hammond, Amite, Ponchatoula, Covington & Mandeville.
Every Mary Lee store is owner-operated. If you've dreamed of running a local business with a 50-year-old brand behind you, let's talk franchising.