Quesabirria
Griddled until the cheese crisps, slow-braised beef inside, consomé on the side for dipping.
Our story
From the highlands of Jalisco to Hopyard Road.
Our recipes come from Los Altos de Jalisco, the ranch country northeast of Guadalajara known for slow-cooked carnitas, birria and handmade tortillas. We cook that food the way it's made there, with tradition and care, and serve it to Pleasanton seven days a week.
Come in for a sit-down plate with the family, grab a breakfast burrito on the way to work, or take a tray of tacos to the office. Some days it feels like a neighborhood market stand. Some days it's a celebration. Either way, the food is made from scratch.
Even at its simplest, Mexican food is artful, complex, and irresistible.
