Fan favoriteMac-N-Cheese$11.50
Griddled house mac & cheese, chipotle mayo.

Sample redesign by WebologyWORX · Concept for Rich's Burgers-N-Grub, not the official website
Twenty-two burgers built on 100% Angus grass-fed beef, handmade artisan buns and farm-fresh veggies and cheeses — served with a smile on Broadway. (We have salads too.)


Every burger on the menu can be built on any protein and served on a bun, in a wrap, or as a salad. Try it below.
22 house builds, from the classic Bacon to the Habanero Pineapple.
Grass-fed Angus is the star, but you’ve got options.
Keep it classic or lighten it up — same great toppings.
Your order: Mac-N-Cheese · Angus Beef · On a Bun
Fan favoriteGriddled house mac & cheese, chipotle mayo.

Over-medium egg, Monterey Jack, chipotle mayo.

Blue cheese crumbles, bacon, house buffalo sauce.
SpicyRoasted habanero, grilled mango, mandarin, grilled pineapple salsa, Monterey Jack, lemon mayo.

Sharp cheddar, bacon, house sauce. The classic, done right.

Sautéed mushrooms and melty provolone.
Rich’s burgers are made from the finest locally sourced ingredients we can get our hands on — then cooked to order on the flat-top.
Hand-pressed patties with real, beefy flavor. Never frozen into hockey pucks.
Soft, sturdy and griddled golden — built to hold up to the Monster BLT.
Crisp greens, ripe tomatoes, house-roasted green chiles and real cheese.


Reclaimed wood, local metal art, a Stubborn Soda fountain and one of downtown’s best street patios. Stay a while.





“The vibe of this place is so neat. My favorite burger is the garlic one. They are always cooked perfectly and delicious.”JJannah D.
“The best burger I’ve ever had!”BBrittany S.
“Really great burgers and excellent customer service!”AAndy W.
“These burgers top any other burgers in Salt Lake hands down.”RRJ
“The Mac-n-cheese burger was epic!!”GGreg M.
Office lunch, sortedDowntown meetings, game nights and birthday crews — call ahead and we’ll have a stack of burgers and baskets of fries ready to roll.
$100Grab one online or in-store. Bonus: a $100 certificate costs just $90.
| Monday – Thursday | 11:00am – 8:30pm |
| Friday – Saturday | 11:00am – 10:00pm |
| Sunday | 12:00pm – 8:30pm |