
The Heights
Genoa & dried salami, hot capicola, mortadella, provolone and our house sauce. The one that started it all.

Sample redesign by WebologyWORX · Concept for The Heights Deli & Bottle Shop, not the official website

Northeast LA's neighborhood deli & bottle shop — Boar's Head subs named after the streets around us, 18" pies, house-made pasta and a wall of craft beer & wine to go with it.



Since 2015 we've been stacking oversized subs on North Broadway — every one named for a street in Lincoln Heights, every one layered with Boar's Head meats and finished with our house sauce.
Then we added what a deli should have: 18-inch pies and pasta built on homemade marinara, plus a bottle shop stocked with local and imported craft beer and wine. Now you'll find us in Glassell Park, too.
Every sub is built to order on a fresh roll. Ask for the house sauce spicy if you like a kick.

Genoa & dried salami, hot capicola, mortadella, provolone and our house sauce. The one that started it all.

Crispy breaded cutlet, homemade marinara and melted mozzarella, straight from the oven.

Maple-glazed honey turkey, swiss, crisp veggies and honey mustard on a fresh roll.


Specialty pies like the Green Bird, Chilango and Parma — or build your own with up to four toppings.
See pizzas
From carbonara to the Heights Penne Jambalaya.
See pasta
Garlic knots, truffle fries, wings by the dozen.

Antipasto, caprese, shrimp & more.

Grab a six-pack or a bottle on your way out.

Half and full trays of pasta, salads and apps, plus easy combo packages with sandwiches, pizza and garlic knots — sized for 8 to 18 people per tray.

