El mejor café viene de Tierra Mia.
The best coffee comes from my land. Roasted in Los Angeles and poured in California neighborhoods since 2008.
The horchata latte started here.
In March 2008 Ulysses Romero opened a small coffeehouse in South Gate with an idea: treat coffee as a craft and let it taste like home. The Horchata Latte and Horchata Frappe came off that first bar, and neighbors have been lining up since.
- Horchata LatteRice, cinnamon and espresso, hot or iced. The one that started it all.
- Mocha MexicanoEspresso with rich chocolate, cinnamon and a little peanut.
- Tres Leches MuffinA soft, milky muffin. Ask for it warm.
What are you in the mood for?
Browse everything we pour
Up before the sun. Open past midnight.
Many of our cafés start pouring at 5:30 AM and stay open until midnight or later. Hours vary by neighborhood, so check yours first.
Stay a while
Tables, music and a warm muffin in our neighborhood cafés.
Drive through
Most newer locations have a drive-thru window.
Order ahead
Pay online and pick up at the counter at select cafés.
Serious about the bean.
Behind the horchata is a real roastery. We roast our coffee in Los Angeles, brew to order by pour-over and pull espresso on La Marzocco machines. We have poured Panama Geisha by the cup for over 15 years.
- Recent reserve
- Special Reserve Panama, Boquete
- Estate
- Jamarillo
- Variety
- Geisha
- Process
- Natural
- Altitude
- 1,500–1,700 m
A café for the neighborhood.
We opened in communities that specialty coffee had passed by, and we build jobs and careers on those same streets. Through Tierra Mia Cares, we support early childhood literacy in California.
- LA Weekly, “10 Best Coffee Shops in Los Angeles”
- Featured on Univision and Telemundo
- Profiled in the Los Angeles Times and La Opinión
Now open in San Bernardino.
Hola, Inland Empire. Our newest drive-thru is at 494 S Mt Vernon Ave.
Get directions and hours