Stuffed banana berry French toast
Two slices of Texas bread stuffed with cream cheese, banana, blueberries and strawberries, topped with whipped cream.

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Open daily for breakfast and lunch
Farm-fresh eggs, stuffed French toast and Angus burgers, served at a stainless steel counter on Providence’s West Side.
1380 Westminster Street, Providence (401) 490-0644
The plates regulars come back for.
Two slices of Texas bread stuffed with cream cheese, banana, blueberries and strawberries, topped with whipped cream.
Shaved steak, mushrooms, peppers, onions and melted American cheese.
Scrambled eggs, chili, red and green peppers, sautéed onion, cheddar jack, salsa and sour cream.
An 8 oz Angus burger with cheddar, bacon, an onion ring and barbecue sauce.
Grilled chicken breast, mixed greens, tomato, onion, feta, olives and Greek dressing.
Slow-cooked pork in tangy barbecue sauce with coleslaw on a grilled Kaiser roll.
Corned beef, sauerkraut, Swiss and Thousand Island on grilled rye.
Providence gave the world its first lunch wagon on Westminster Street in 1872. Our diner car came along in 1947 and has now come home to the same street.
Built by the Kullman Dining Car Company in New Jersey, Poirier’s Diner fed three shifts of mill workers in Olneyville for decades. Saved from demolition, moved and carefully restored, it’s listed on the National Register of Historic Places and back to doing what it does best.
Counter stool, window booth, or the back room.
Original stainless, terrazzo-style tile and spinning stools. Watch the grill at work.
Room for the whole family.
Every plate comes off our grill.
Work by Rhode Island artists, on consignment.
Our dining room seats large parties, showers and team breakfasts. Ask about events
Ask anyone who’s slid into a booth here and you’ll hear the same names come up again and again.
We’re on Westminster Street in the heart of the West Side, with street parking nearby.
| Monday to Friday | 6 am to 2 pm |
|---|---|
| Saturday | 6 am to 2 pm |
| Sunday | 7 am to 2 pm |