Experience the truth in beef

Mahogany booths, alabaster chandeliers & impeccable service

Since 2002, Grill 225 has defined the Charleston steakhouse. A member of the Great Steak Houses of North America, it remains the only restaurant in the city serving exclusively USDA Prime beef.

Every steak — filet mignon included — is hand-selected and wet-aged for 42 to 50 days, then finished with a signature char that lets the beef speak for itself. Local, sustainable seafood, chilled towers, Maine lobster and a 170-plus bottle wine list round out an evening built for celebrations.