
Cleopatra Chicken $11.99
Chicken tenders in tangy ginger garlic sauce. Gluten free.

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Wok-fired favorites, Malaysian noodle specials and cooked sushi rolls on East 71st Street. Eat in, carry out, or grab it from the drive-thru window.
Casual seating, cooked fresh while you wait.
Order at the window without leaving your car.
Order on DoorDash for delivery or pickup.
Party trays that feed 5 to 6. See trays
Every combo comes with rice and an egg roll. Choose from more than 30 plates, served Monday to Saturday from 11 am to 2 pm.
Alongside the Chinese-American classics, our kitchen cooks the street noodles of Malaysia. Kway Teow is flat rice noodles seared hard in the wok with shrimp, chicken and bean sprouts. Mee Siam is thin rice vermicelli tossed with shrimp, chicken, tofu and egg.
Both are a little spicy, both are big enough to share, and regulars order them by name.
See chef specialties

The plates that come out of the kitchen most often.

Chicken tenders in tangy ginger garlic sauce. Gluten free.

Crispy chicken, brown gravy, cashews and scallions.

Rice noodles, egg, tofu, bean sprouts and peanut.

Deep-fried, with tempura shrimp, crab and cream cheese.
Build your own plate in two steps. Served with steamed, fried or brown rice.
Fifteen sauces and vegetable mixes, from mild broccoli to Thai red curry.
“The staff is wonderful, friendly, and incredibly attentive, making you feel right at home.”Ben B., Google review
“The stir fry is so fresh, always perfectly cooked broccoli.”Cam W., Google review
“Thai Red Curry is the go-to for me… Everything is consistently great!”Aden I., Google review
“The California roll was amazing!!! The soup is top notch, and the egg rolls were great.”Dominick S., Google review
| Monday | 11:00 am – 9:00 pm |
| Tuesday | 11:00 am – 9:00 pm |
| Wednesday | 11:00 am – 9:00 pm |
| Thursday | 11:00 am – 9:00 pm |
| Friday | 11:00 am – 9:00 pm |
| Saturday | 11:00 am – 9:00 pm |
| Sunday | Closed |