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4238 Park Blvd., Oakland  ·  510-336-1180 Dinner Wed–Sun from 5pm · Brunch Fri–Sun 10:30am–2:30pm
Wine list

Old World wines, Italian at heart.

An extensive and unique list curated by Wine Director Elizabeth Frumusa, with more than 20 wines by the glass.

BY THE GLASS

20+ pours

More than 20 wines by the glass, so you can explore with every course.

TO GO

Up to 50% off list

Purchase any wine from our list to go for up to 50% off the list price. Inquire with your server.

CORKAGE

$30 per 750ml

Two bottles max. Additional bottles $40.

Bubbles
WineVintageGlassBottle
OProsecco Brut Fagher, Le Colture, Valdobbiadene, DOCGNV1456
OCremant d’Alsace Rose, Allimant Laugner, AlsaceNV1456
Frizzante
WineVintageGlassBottle
OLambrusco di Sorbara, Radice, Cantina Paltrinieri, Emilia Romagna2023—56
OMoscato d’Asti, Paolo Saracco, Piemonte, 375ml2024—20
BianchiDelicate & Crisp
WineVintageGlassBottle
BLa Bambina Rosato, Marilena Barbera, Menfi, Sicilia20241248
STxakolina Getaria, Txomin Etxaniz, Spain20251560
Dry & Aromatic
WineVintageGlassBottle
SFriuli Bianco, Marco Felluga, Collio2024—52
ORoero Arneis, Tibaldi, Piemonte20241560
SGrechetto Poggio della Costa, Sergio Mottura, Lazio2023—58
SGavi di Gavi, Grifo del Quartaro, Enrico Serafino, Piemonte20241664
SVerdejo, Martinsancho, Rueda, Spain2022—54
OGrillo, Masseria del Feudo, Sicilia20241456
Complex & Rich
WineVintageGlassBottle
OViognier Sauvage, Anne Pichon, Southern France202314.558
OLacryma Christi Bianco (Falanghina/Caprettone), Cantine Astroni, Campania20241560
OBianco (Trebbiano Verde/Ottonese), Botte Ventidue, Lazio20241560
RossiJuicy-Med Bodied
WineVintageGlassBottle
OSP68 (70% Frappato/30% Nero D’Avola), Occhipinti, Sicilia2024—56
OSchioppettino Rinera, Ronchi di Cialla, Friuli20221560
Med-Full Bodied
WineVintageGlassBottle
OEtna Rosso, Monteleone, Etna, Sicilia2022—64
OTeroldego, Foradori, Alto Adige2023—59
SDolcetto di Diano d’Alba Sori Cristina, Azienda Agricola Prandi Giovanni202313.554
BSilene (Cesanese d’Affile), Damiano Ciolli, Lazio20241560
OBarbagia Rosso (Cannonau) Baduarone, Mertzeoro, Sardegna2023—75
OItalia ti Adoro (Sangiovese, Malvasia Nera, Montepulciano), Monte Bernardi, Toscana2022—58
SLanghe Nebbiolo, Dezzani, Piemonte20221560
ORosso di Marco (Pignatello), Marco de Bartoli, Sicilia2022—58
OMorellino di Scansano (Sangiovese), Tenuta Ghiaccio Forte, Toscana202414.558
OBarbaresco Rio Sordo, Musso, Piemonte2019—88
OLirac, Le Fermade Rouge (Grenache, Syrah, Mourvedre), Domaine Maby, Southern Rhone20211560
OLa Cerisaie (Cabernet Franc), Domaine de La Bergerie, Anjou France2023—60
OLagrein, Monfort, Trentino20231664
OBarolo Altenasso, Cavalier Bartolomeo, Piemonte2019—84
OCrozes Hermitage (Syrah), Etienne Pochon, Northern Rhone2023—59
Full Bodied
WineVintageGlassBottle
SLagone, Aia Vecchia (Merlot, Cab Sauv, Cab Franc), Bolgheri20241664
Elaphe (Magliocco/Aglianico), Podere Marini, Calabria20201664
OGrammatica Rosso Toscana (Sangiovese, Petite Verdot, Merlot), Cerbaiona, Tuscany2023—70
OVolpolo (Cabernet Sauvignon, Petite Verdot, Merlot), Podere Sapaio, Bolgheri, Italy2023—72

Ombra Hour pours ($10) and dessert wines are listed on the Ombra Hour and Dolci menus. Aperitivi, beer and cider are on the Bar menu.

A glass of red wine being poured
In the press

“A Critical Look at Restaurant Wine”

Our list was profiled by Alan Goldfarb for tablehopper, and Tasting Table included Bellanico in “The Glass Is Greener: East Bay wine lists take sustainability to the glass” (January 2010).

See all press