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Egg, flour and water. That’s the whole recipe — and it’s been on Twin Cities dinner tables for decades.
Spaetzle (literally “little sparrows”) come from Baden-Württemberg, where they’re on the table so often that a bowl of spaetzle and a salad counts as a meal. Plenty of our customers agree.
Technically they’re little dumplings, though most people call them noodles. A thick batter is pressed through a sieve — or scraped quickly off a board — into boiling water. Some cooks tint theirs yellow with stock or turmeric. We don’t.
Look for 12 oz frozen boxes at grocers across the Twin Cities, western Wisconsin and Des Moines. Oven- and microwave-safe. Don’t see it? Ask your store to carry it!
10 and 15 lb bags, or cases of twelve boxes, available directly from the restaurant. Call 612-872-0812 to order.
Side dish, soup, casserole or salad — or deep-fry it for a State Fair treat. Or just butter. Comfort food, solved.
Once you’re familiar with our spaetzle, you’ll have dozens of favorite ways to enjoy it.
Take home a jar of our homemade Bavarian sweet-style mustard, a loaf of our deli rye, or — in December — stollen and marzipan fruit.