Whole Chicken
Feeds the table. Choose any two sides.

Sample redesign by WebologyWORX · Concept for Carbonero Rotisserie, not the official website
Everything is made in-house from Zuleyma’s recipes and family dishes passed down through generations.
Our signature. Marinated, slow-turned and kissed by the flame — served with your choice of any two sides.

Feeds the table. Choose any two sides.
Choose any two sides.
Choose any two sides.
A whole rotisserie chicken served with your choice of two sides, two pupusas and two drinks.
Sides: Rice, Charro or refried beans, Fried or steamed yucca, French fries, House salad, Soup of the day, Chaufa rice, Steamed veggies, Plantains, Mashed potato pancake.
The best of the rotisserie and the grill on one plate. Served with your choice of any two sides.

¼ rotisserie chicken, 6 oz. NY strip, four large grilled garlic shrimp & two pupusas.

¼ rotisserie chicken (dark meat) & 6 oz. NY strip.

¼ rotisserie chicken & six large grilled garlic shrimp.

¼ rotisserie chicken & one pupusa.

¼ rotisserie chicken (dark meat) & two beef tacos.

¼ rotisserie chicken & a marinated grilled pork chop.

¼ rotisserie chicken & two cheese enchiladas with pico de gallo.

¼ rotisserie chicken & chicharrones (marinated boneless pork).

Smothered chicken & 6 oz. NY strip.

Smothered chicken & six large grilled garlic shrimp.
Sides: Rice, Charro or refried beans, Fried or steamed yucca, French fries, House salad, Soup of the day, Chaufa rice, Steamed veggies, Plantains, Mashed potato pancake.
Dressings: Ranch (house), Chipotle (house), Italian, Caesar, Red Wine Vinaigrette or Thousand Island. Our Caesar dressing contains raw eggs.
*Meats are cooked to order. Eating raw or undercooked meats or eggs increases the risk of food-borne illnesses.
Family recipes from El Salvador and across Latin America.

Enjoy a taste of El Salvador with all the classics! Yucca con chicharrones (marinated boneless pork), plantains, one pupusa, one chicken tamale & cuajada (home-made queso fresco).
Our delicious rice tossed with cilantro, scrambled eggs, soy sauce & green onions. Served with a house salad.
Your choice of meat sautéed in a red wine sauce with fresh herbs, tomatoes, red onions, bell peppers, snow peas, and tossed with french fries. Served with rice.
Two tacos on corn tortillas with sautéed onions, fresh avocado slices, pico de gallo. Served with beans & rice.
Two enchiladas topped with your choice of our home-made salsa roja or verde. Served with beans and rice, pico de gallo, sour cream & guacamole.
Savory, marinated pulled skirt steak in a home-made red wine sauce with tomatoes, bell peppers & onions. Served with rice, plantain & tortillas.
Salvadoran beef stew sautéed in red wine sauce & served with rice, avocado salad & tortillas.
Steaks, chicken and shrimp straight off the charbroiler — many served sizzling.


A 6 oz. NY strip, a smothered grilled chicken breast & six large grilled shrimp on a sizzling platter. Served with rice, avocado house salad and tortillas.
Marinated grilled beef skirt steak served with rice, tortillas, pico de gallo & an avocado salad.
8 oz. grilled rib eye served with Carbonero mashed potato pancakes & steamed vegetables in a garlic butter sauce.
6 oz. NY strip & six large grilled shrimp topped with our home-made chipotle sauce. Served with Carbonero mashed potato pancakes & steamed vegetables in a garlic butter sauce.
Marinated grilled beef skirt steak topped with sautéed onions in a red wine sauce. Served with rice, plantain & an avocado salad.
Served on a sizzling platter with onions, green bell peppers, tomatoes & your choice of meat. Served with rice, beans & tortillas. Includes pico de gallo, guacamole & sour cream.
*Meats are cooked to order. Eating raw or undercooked meats or eggs increases the risk of food-borne illnesses.
From the Gulf to the plancha — shrimp and whole fish, done the Salvadoran way.

Pan-fried whole tilapia served with six grilled shrimp in a spicy creole sauce. Served with rice, avocado salad & tortillas.
Eight large grilled shrimp in a creamy garlic sauce. Served with rice, an avocado salad & tortillas.
Eight large grilled shrimp served with rice, an avocado salad & tortillas.
Pan-fried whole tilapia. Served with rice, avocado salad & tortillas.
Steamed or pan-fried tilapia fillet served with rice & steamed vegetables.
Two tilapia tacos on corn tortillas with sautéed onions, fresh avocado slices & pico de gallo. Served with beans & rice.
Start with the Salvadoran classics — hand-made pupusas, pastelitos and yucca.

Hand-made masa tortilla filled with cheese & your choice of one filling. Served with curtido (pickled cabbage).
Shrimp marinated in lime juice with fresh herbs, diced tomatoes, onions & celery. Served on a bed of lettuce & topped with fresh avocado.
Home-made turnovers filled with chicken, cheese & potato.
Fried or steamed yucca with marinated boneless pork. Served with curtido (pickled cabbage).
Crispy tortilla chips on top of refried beans. Topped with jalapeños, pico de gallo, sour cream, guacamole & queso.
Flour tortillas filled with cheese, sautéed onions, mushrooms & your choice of meat. Served with pico de gallo, sour cream & guacamole.
Home-made queso with ground beef.
Served with french fries unless noted. Add bacon to any for +$1.


A delicious Salvadoran classic! Pulled rotisserie chicken, cucumbers, tomatoes, radishes, beets & creamy cabbage. Topped with a hard-boiled egg & home-made sauce.
7 oz. burger served with cheese, lettuce, tomatoes, onions & bacon. Served with french fries.
7 oz. burger with lettuce, tomatoes, onions, avocado & home-made chipotle sauce. Served with french fries.
Grilled chicken breast topped with lettuce, tomatoes, melted cheese & home-made chipotle sauce. Served with french fries.
Flour tortilla filled with lettuce, cheese and our home-made chipotle sauce. Served with a cup of soup of the day.
*Meats are cooked to order. Eating raw or undercooked meats or eggs increases the risk of food-borne illnesses.
Hearty, home-made and served with tortillas.

Hearty soup with beef & vegetables. Served with cuajada (home-made queso fresco) and tortillas.
Seafood medley of shrimp, mussels, clams, crab & tilapia in a creamy blend of fresh herbs & spices. Served with rice and tortillas.
Cream of shrimp. Served with tortillas.
Ask your server what’s simmering today. Served with tortillas.
Crisp, fresh and built to order with your choice of protein.

A bed of fresh lettuce topped with red onions, tomatoes & fresh avocado slices.
A bed of fresh lettuce topped with cucumbers, tomatoes, beets & radishes.
Fried flour tortilla shell filled with fresh lettuce. Topped with cheese, tomatoes, sour cream & fresh avocado slices.
Dressings: Ranch (house), Chipotle (house), Italian, Caesar, Red Wine Vinaigrette or Thousand Island. Our Caesar dressing contains raw eggs.
Served with garlic bread.
Linguini sautéed in a creamy Cajun sauce. Garnished with tomatoes & green onions.
Linguini sautéed in a garlic & butter sauce. Sprinkled with parmesan cheese & green onions.
All kids items are served with fresh orange slices. For guests 12 & under — available for older guests for an additional $1.
With fries.
With fries.
Finish the meal the Salvadoran way.

Made with our secret family recipe! A spongy cake soaked in three types of milk, topped with home-made whipped cream and a cherry.
Homemade custard drizzled with caramel sauce.
Plantain turnovers filled with a rice pudding purée & sprinkled with cinnamon sugar.
A traditional Salvadoran warm, sweet & creamy dessert-drink made of corn, milk & sugar. Topped with cinnamon.
Ask about our margaritas — some of the strongest in town.
Unlimited refills.
Unlimited refills.
Build your own plate or add a little extra.
Lunch specials are available after 3:00pm and on weekends for an additional $1. White meat available for an additional $1.
A quarter rotisserie chicken paired with a Carbonero favorite.

White meat. Served with house salad.

Dark meat. Served with rice & curtido (pickled cabbage).

Dark meat. Served with rice & pico de gallo.
White meat. Served with rice & tortillas.
Dark meat. Served with rice.
Dark meat. Served with chaufa rice.
Something different — same home-made flavor.
A grilled chicken breast smothered in mozzarella cheese, sautéed onions & mushrooms. Served with rice & avocado salad.
Three tacos on flour tortillas with ground beef, shredded lettuce, shredded cheese, tomatoes and sour cream.
Two chicken flautas with our home-made verde sauce, sour cream and cuajada. Served with rice & beans.
Delicious meatballs with a mozzarella cheese center. Served with rice, avocado salad & tortillas.
Rice, beans, cheese, corn, lettuce & chipotle sauce wrapped in a large flour tortilla. Served with a cup of soup of the day.
Served with curtido (pickled cabbage).
Served with refried beans & curtido.
Served with chaufa rice.
Place your order by phone and it’ll be hot off the rotisserie when you arrive.