More than a meal.
Our food program meets the needs of working parents while providing proper nutrition and a learning opportunity for children.
- Introduce a variety of tastes, smells and textures
- Practice table manners and family-style conversation
- Build life skills: using cups and utensils, pouring, serving and cleaning up
- Explore My Healthy Plate and where food comes from
- Limit refined sugar, additives, food colors and sodium
Class 4 kitchen
All meals are prepared on site in our restaurant-grade commercial kitchen. Our cooks hold ServSafe certification or are trained by a ServSafe Food Protection Manager.
Balanced plates
Lunch includes four food groups with two sources of vegetables; snacks include a fruit and/or whole grain. Milk at lunch, milk or water at snack, and water always available.
Allergy-aware
We strive to be a peanut/nut-free center. Substitutions are honored for religious or medical reasons, and menus are posted monthly in the foyer.
What’s for lunch this month?
See October’s full lunch and snack menu — including Brunch for Lunch and Orange Day!
View the October menuCome see Cornerstone in action.
We invite you to visit as often as you like. Book a tour and meet our educators, see the classrooms and explore our playgrounds.