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Our farm

From a weedy field to a living sanctuary.

A parterre-style flower farm in south Spokane, growing 130+ varieties of annuals, perennials, flowering shrubs — and a few too many heirloom tomatoes.

Loreen and Greg McFaulMoving compost on the farm
Loreen & Greg McFaul · Founders

Every bloom tells a story.

What began in 2019 with a forgotten field, 200 yards of compost, and a wild belief in the power of flowers has blossomed into a thriving sanctuary.

We’ve watched the land come back to life — now growing over 30,000 flowers each season, feeding pollinators, sheltering birds, and welcoming migratory visitors each spring and fall. We blend a farmer’s wisdom with an artist’s touch to create fresh, seasonal, textural designs for life’s most meaningful moments — from birth to eternal life.

Because flowers don’t just mark a moment — they make it.

Why “Daisies in May”?

Named for two very good dogs.

“Daisies in May” is a tribute to our sweet Westie pups, Daisy and Mae, who loved digging in the dirt right alongside us.

It’s also a wink at flower seasonality — because here in Spokane, daisies don’t actually bloom in May. Our farm isn’t open to the public, so follow along on Instagram @daisies.in.may.

A line in the compost

Where we stand — and dig in our heels.

We grow

Unique, seasonal flowers using organic practices, no-till methods and carbon-neutral farming. Pollinators are part of the team.

We design

With the seasons, embracing the quirks of what’s blooming now. Cookie-cutter florals need not apply.

We celebrate

Life’s moments — big, small, joyful and tender — because flowers are the perfect cherry on top.

We avoid

Pesticides, unnecessary drama and clear glass vases that spotlight murky water and sad stems.

We don’t

Guarantee exact varieties. Weather and the supply chain have their own ideas — we haven’t figured out how to boss them around.

We believe

A standard bundle of red roses and baby’s breath is an outdated shortcut. You (and your beloved) deserve better.

We overspend

Happily — on dahlia tubers, ranunculus corms, gladiolus bulbs and heirloom vegetables. Please don’t judge the zinnia stash.

We donate

To local nonprofits that care for children, elders, families and those who “welcome the stranger.”

The growing season

April to first frost.

Harvest begins with heirloom narcissus and frilly double tulips. Peonies join in June. Dahlias and lisianthus grace us with abandon from July until the first fall frost.

Spring

Tulips, narcissus & ranunculus

Summer

Peonies, delphinium & zinnias

Fall

Dahlias, asters & grasses

Sustainability charter

Good for you. Good for the earth.

When we can’t grow a variety ourselves, we source locally grown first, U.S.-grown second, and imports only as a last resort.

Pesticide-free

No pesticides, chemicals, dyed or painted flowers — ever.

Solar powered

Our farm produces more energy than it uses with solar panels, a hybrid vehicle and water monitoring.

No-till soil

No-till farming and native trees, shrubs and perennials steward the land and wildlife habitat.

Low waste

We compost green waste, reuse cardboard and avoid single-use plastics and petroleum products.

From our field to your moment

How can we help you flower up life’s best moments?

Tell us about your wedding, event or the someone you’re thinking of. Loreen typically replies within 24 hours.