SignatureUbe Pancakes
Purple, fluffy and famous — ube coconut sauce, whipped cream, banana and berries.

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Breakfast, brunch and lunch with an island twist — ube pancakes, loco moco, giant cinnamon rolls and cookies baked fresh every morning, in four neighborhood kitchens.



SignaturePurple, fluffy and famous — ube coconut sauce, whipped cream, banana and berries.
Epic Denica’sHawaiian fried chicken on a mochi pandan waffle with spicy syrup.
Island classicSticky rice, sunny egg and ono brown gravy over meatloaf or fried chicken.
Pleasanton & DublinUnpredictable and jiggly — they come out when they’re ready, not sooner.
Angus prime rib, sticky rice, three eggs and ono brown gravy with sesame and chives. Every weekend and holiday, at every location, while it lasts.



Every Denica’s is a bakery too. Ube crinkles, sea salt milk chocolate cookies, guava cream pastelitos, supreme croissants and cinnamon rolls big enough for four — boxed up in our signature blue.
Complimentary house-made chips with three salsas while you wait.
Hollandaise, salsas, gravies and baked goods made in-house daily.
Ube pancakes, ube lattes, ube hot cocoa, ube shakes. We have a problem.
Order online any time and pick up during business hours.
“My go-to is chilaquiles, the best I’ve found, with green sauce. Cinnamon roll is special, enough for 4 people. I drive from San Jose just for Denica’s.”
“One of my favorite breakfast spots in the Bay Area! Denica’s is delicious. I love their cookies, pies and cakes.”
“Real food, you can tell they take quality seriously. Free chips and salsa, and house-made flavored waters.”
Order ahead and your food is ready in 20–25 minutes — or just stop by. We love spontaneous visits.