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Yearly specialtiesA flavor calendar worth waiting for.
Alongside our year-round classics, we churn limited flavors that follow the calendar — from Pink Champagne Sorbet at New Year's to Eggnog and Peppermint Bark for the holidays.
01
January
- Pink Champagne Sorbet
02
February
- Red Velvet Ice Cream
03
March
- Irish Coffee
- Guinness Stout
- Thin Mint
04
April
- Lemon Custard
- Boysenberry
05
May
- Horchata
- Dulce de Leche
- Sweet Corn
06
June
- Watermelon Sorbet
- Fresh Peach
07
July
- Root Beer
08
August
- Pecan Praline
09
September
- Black Walnut
10
October
- Black Licorice
- Pumpkin
- Trick-or-Treat
11
November
- Cinnamon
- Maple Walnut
- Cranberry Sorbet
12
December
- Eggnog
- Peppermint Bark
Inspired by our neighbors
Flavors from the San Gabriel Valley — and beyond.
English, Spanish and Mandarin are all heard across our counter. Customer input has inspired flavors like Ube, Taro, Red Bean and Black Sesame, plus traditional Latino flavors like Oaxacan Chocolate, Horchata and Dulce de Leche — served right alongside old-timey favorites.
UbeTaroRed BeanBlack SesameOaxacan ChocolateHorchataDulce de LecheLycheeMacapuno
Never miss a seasonal drop.
Follow along on Instagram and Facebook for new flavors the day they hit the case.