
Dumpling Combo
from $12.35Pan-fried dumplings with your choice of sides — fried rice and edamame is a classic.
Authentic Chinese dumplings, steaming bowls of ramen and 40+ bubble teas — from a family recipe that started on a food truck at UVA.
No shortcuts, no freezer bags. Just the way Phung’s mother taught her — real ingredients, prepped by hand each morning.
Our fillings start with fresh, never-frozen meat that we grind ourselves every single day.
Every vegetable is hand-chopped daily, and every dumpling is folded by our own team.
Lighter where it counts — like our signature cold peanut noodles, made with no added oil.
Three choices between you and dumpling happiness. Mix fillings, pick your cook, add a side or two.
Four house recipes, all made from scratch each morning.
Lightly pan-fried for a crispy golden bottom, or tender and steamed.
The fan favorites that turn a snack into a meal.

Pan-fried dumplings with your choice of sides — fried rice and edamame is a classic.

Rich broth, springy noodles, roasted pork, corn, bamboo shoots, egg and nori.

Silky dumplings in a creamy pork-bone broth with scallions. Pure comfort.

Tender dumplings tossed in chili oil and dumpling sauce, finished with scallion.

Fluffy steamed buns with a golden, pan-seared bottom and savory roasted pork.

Crispy panko chicken cutlet with Japanese curry and steamed rice.
Every bubble tea is a large — no guilt required. Classic milk teas, fruity iced teas, frozen slushes and frappés, made to order.

Got Dumplings began in 2011 as a food truck on the University of Virginia campus. Co-owner Phung Huynh built the menu around the cooking she grew up with — her mother’s cooking.
Today Phung and her sister Kynnie Wong run shops in Charlottesville and Richmond, still grinding the meat, chopping the vegetables and folding every dumpling by hand. The best part? Students telling them it tastes like home.
Read our story“Consistently awesome. The sides are great and the kimchi is the perfect pairing.”— Matt K., Yelp
“The house milk tea is amazing, and the chicken dumpling soup was perfect on a cold day.”— Emily V., Richmond
“Same great dumplings I get at the farmers market and on Grounds. Never disappoints.”— Jaime J., Yelp
Party trays from 20 to 50+ handmade dumplings, gallons of bubble tea, and a food truck that’s worked UVA, Tom Tom Fest, farmers markets and plenty of wedding receptions.
Grab a seat on the Corner near UVA, swing by our spot by VCU in Richmond, or find the truck at the UVA Amphitheater during the semester.
| Mon – Thu | 11 am – 10 pm |
| Fri – Sat | 11 am – 11 pm |
| Sunday | 11 am – 10 pm |
| Mon – Sun | 11 am – 9:45 pm |
| Online ordering | Until 9:45 pm |
Parked at the UVA Amphitheater on Grounds during the school year — the same truck that started it all in 2011.