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Our story

A family recipe,
folded by hand.

From a single food truck on Grounds to two neighborhood shops, Got Dumplings has always been about one thing: food that tastes like home.

Since2011
Co-owners Phung Huynh and Kynnie Wong Golden pan-fried dumplings
Meet the sisters

Phung & Kynnie

Sisters Phung Huynh and Kynnie Wong co-own Got Dumplings, and it’s a family affair through and through.

Phung, who immigrated from Vietnam, developed our menu from the dishes her mother cooked. Her mom taught her to taste the small differences that make a dish great — and though she has since passed away, her lessons are in every dumpling we fold.

Phung’s husband and our small team are in the kitchen each morning, grinding meat, chopping vegetables, rolling dough and brewing bubble tea from scratch.

The journey

From truck to table.

Over a decade of feeding students, families and festival crowds across Virginia.

01
2011

The truck rolls onto Grounds

When UVA’s dining hall was under renovation, Aramark went looking for something new — and the Got Dumplings truck was born.

02
Farmers markets & festivals

Charlottesville takes notice

Lines formed at the City Market, Tom Tom Founders Festival and events all around town.

03
The Corner

A home on West Main

We opened our brick-and-mortar shop at 1395 W Main St, adding ramen, udon and a full bubble tea bar.

04
2021

Hello, Richmond

We brought the dumplings to 309 N Laurel St, just steps from VCU’s campus, with an even bigger menu.

Behind the counter

Moments from the road.

Catering · Festivals · Weddings

Feeding a crowd?
Bring the dumplings.

Party trays from 20 to 50+ handmade dumplings, gallons of bubble tea, and a food truck that’s worked UVA, Tom Tom Fest, farmers markets and plenty of wedding receptions.