Pub classics &
creative entrées.

House-smoked wings with mango habanero sauce, topped with Parmesan. Served with ranch or blue cheese & celery.

Housemade roasted garlic hummus, pickled artichokes, feta, olives, tomatoes, cucumbers & toasted pita wedges.

Pan-seared halloumi over arugula with balsamic fig glaze and parsley. Served with garlic-butter toasted bread.

Steak, chicken, beef, gyro or chili on in-house fried chips with jalapeños, lettuce, olives, black beans & tomatoes. Salsa & sour cream.

Topped with cheddar and Old Bay. Served with toasted pita wedges.

Fries topped with sirloin steak strips, jalapeños & cheddar. Sub homemade chili at no extra charge.

Tater tots topped with cheddar, bacon and spring onions. Sub crab dip +$5 or chili +$2.

Cheddar-jalapeño tortilla filled with cheddar & jack, black beans. Salsa & sour cream.

Crispy potato skins broiled with cheddar & real bacon bits, topped with green onions. Sour cream on the side.

Breaded tenders — mild, hot or plain. Ranch, blue cheese or honey mustard.

12 nacho raviolis served with salsa & sour cream.

Beer-battered mozzarella sticks fried golden. Served with marinara.

Romaine, green onion & goat cheese with a homemade balsamic vinaigrette.

A traditional Greek salad — lettuce, cucumbers, tomato, red onion, Kalamata olives, pepperoncinis, dolmades & feta with house dressing.

Arugula, spinach, artichokes, Parmesan & goat cheese with homemade balsamic vinaigrette.

Romaine, Parmesan, homemade croutons, creamy Caesar dressing.

Lettuce medley, tomatoes, red onions & cucumbers. Add cheese $1 · bacon $2.

Lettuce, tomato, onions & mayo. Add cheese $1 (American, cheddar, Swiss, feta, blue, muenster, Havarti, provolone) · bacon $2.

Fried egg, bacon, cheddar, lettuce, tomato, onions.

Bacon & blue cheese, lettuce, tomato, onions.

Grilled pineapple, bacon, cheddar, lettuce, tomato, onions.

Blue cheese, onion straws, jalapeños, lettuce, tomato, onions.

Chorizo, cheddar, lettuce, tomato, onions.

Pizza sauce, mozzarella, spinach, feta & gyro meat.

Blue cheese, buffalo chicken, cheddar, mozzarella.

Mozzarella, ham & grilled pineapple.

Pizza sauce, mozzarella & pepperoni.

Or build your own pie — add $1 per topping.

Homemade 8oz lump crabcake with lettuce & tomato on brioche, remoulade on the side.

Homemade slow-smoked brisket with Carolina BBQ and coleslaw on brioche.

Pan-seared salmon or fish of the day with remoulade on brioche with lettuce & tomato.

Blackened or grilled 8oz sirloin with caramelized onions, lettuce & tomato on a kaiser roll.

Ham, salami, pepperoni, provolone, lettuce, tomato, banana peppers, red onion & mayo.

½ lb of original Philly steak with provolone & grilled onions. Sub chicken at no charge. Add mushrooms or peppers $0.50.

Pulled pork with ham, chorizo, Swiss, pickles & mustard.

Pastrami, knockwurst, Dijon mustard & Swiss grilled on rye.

Roasted chicken with sun-dried tomato pesto, feta & Parmesan.

Breaded fried chicken tossed in mild buffalo sauce with lettuce & tomato on a kaiser roll with ranch or blue cheese.

Meatballs topped with marinara & provolone.

Lamb & beef gyro meat in pita with lettuce, tomato, feta, red onion & tzatziki. Sub chicken gyro +$2.

Sliced roasted turkey, cheddar, arugula, tomato, onions, remoulade on a toasted sub roll. Add bacon $2.

Kasseri, cheddar & muenster grilled to perfection. Add tomato $1 · bacon $2.

Piled high with bacon, lettuce, tomato & mayo on Texas toast.

12oz hand-cut strip with garlic-butter mashed potatoes, sautéed broccoli & a side salad.

Two roast chicken leg quarters with herbs and spices, Spanish rice & a side salad.

Penne pasta, herbs and Parmesan cheese flakes. Served with side salad.

Brats, beef, sour cream, cheddar cheese & chips.

Ask your server about our homemade soups!