
Chicken Tikka Masala$14.95
Our most-ordered dish: tandoor-charred chicken in a rich tomato cream sauce.

Family recipes from founder Mohan Singh, cooked with the finest spices and fresh ingredients — served in Central Square for over four decades.
Founded by Mohan Singh — often called the “father” of Indian cuisine in Boston — India Pavilion has been a home away from home for Cantabrigians and Bostonians since 1979.
From 24-hour-marinated tandoori chicken to South Indian dosai, here’s where to start.

Our most-ordered dish: tandoor-charred chicken in a rich tomato cream sauce.

Marinated a full 24 hours in yogurt, garlic, ginger and spices, then clay-oven roasted.

Homemade cheese simmered in a royal cream sauce with nuts and raisins.

A crisp South Indian lentil crepe with spiced potatoes, sambaar and coconut chutney.

Traditional handmade Punjabi samosas with potatoes, peas and chickpeas.

Chickpeas, potatoes, papri wafers, tamarind chutney and cool raita.

Fresh okra sautéed with onions and spices — a house favorite.

Our famous yogurt smoothie made with sweet Alphonso mango.

Over 15 dishes at once — perfect for a quick lunch break or your first taste of Indian food.
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Chilled draught beer, a large wine list, house cocktails and sangria made with Indian wines.
Plan a visit →
Weddings, graduations, corporate and academic events — plus a private room and bar for parties.
Start planning →“Great service the people are so friendly and food is so tasty and flavorful.”
Google review“Good place for lunch buffet — a variety of selections at a reasonable price.”
Google review“This place has amazing food.”
Ana K. · Google review



Dine in, pick up curbside, or have it delivered — every day from 11:30am to 10:30pm.