Serving Cambridge since 1979.
The story of Mohan Singh and the restaurant that introduced generations of Bostonians to Indian food.
The “father” of Indian cuisine in Boston.
Owner Mohan Singh has been running India Pavilion since 1979. With a genuine passion to serve and a menu of delicious, authentic Indian meals, he quickly turned the restaurant into an institution that Cantabrigians and Bostonians alike swear by.
His love of fine spices and fresh ingredients began at home, learning classic Indian cookery from his mother. He turned that passion into a profession, honing his craft in acclaimed Indian restaurants in New York City before moving to Cambridge to open India Pavilion.
Singh crafted each recipe from his expertise in North Indian cuisine — and has personally trained more than 100 chefs in the art of blending South Asian ingredients.
Four decades in Central Square.
From one dining room to a Cambridge family of restaurants.
Learning from Mom
Mohan Singh learns classic Indian cookery at home, then refines his craft in New York City kitchens.
India Pavilion opens
The Boston area’s first Indian restaurant opens its doors at 17 Central Square.
100+ chefs trained
Singh personally trains a generation of chefs in his family recipes and techniques.
A growing family
Joined by sister restaurant Punjabi Dhaba in Inman Square — with dine-in, delivery and catering every day.
What goes into every plate.
Family recipes
Exquisitely executed by our chefs, just as Mohan Singh created them.
Quality spices
The highest quality spices, herbs and fresh ingredients — and basmati we import ourselves.
Traditional methods
Clay-oven tandoor, slow-simmered curries and 24-hour marinades.
Made for you
Our chefs will happily recommend dishes for your dietary needs.
Central Square’s favorite Indian kitchen since 1979.
Dine in, pick up curbside, or have it delivered — every day from 11:30am to 10:30pm.