Scoops with a story.
Our case rotates often, so think of this as the greatest hits. Every scoop comes dressed — ask for a taste of anything.
Saffron Pistachio Rose Bastani Sonnati
Our signature: saffron custard ice cream with pistachios and rosewater, the recipe from Cafe Rose.
Walnut Baklava
Honey and spice ice cream loaded with crunchy, buttery walnut baklava.
Kunefe Knafeh
Sweet cream ice cream crowned with golden toasted kataifi phyllo and a dried rose bud.
Lavashak
Tamarind–pomegranate ice cream with strips of tangy Persian fruit leather.
Labna Honeycomb
Gently tangy labneh ice cream with shards of crunchy honeycomb.
Sesame Halva
Tahini, coconut & cardamom ice cream with halva bits and a chocolate drizzle.
Banana Milk Shir Moz
Nostalgic Persian banana milk ice cream with a crackly chocolate shell.
Karkaday Faloodeh Hibiscus Granita
Tart Egyptian hibiscus granita with delicate rice noodles and a rose bud.
Classic Faloodeh Faloodeh Shirazi
Frozen rosewater and lime with thin rice noodles. Try it over saffron ice cream — our summer favorite combo.
Bring the rose cart to your party.
Weddings, birthdays, Nowruz, Eid, office treats — we scoop all over Southern California.