Something for everyone.
Over 200 dishes from four regional kitchens. Everything is cooked to order in 100% vegetable oil — ask us to steam any dish or adjust the heat.
Lunch Specials
Mon–Sat, 11am–3pm. Served with pork fried rice or steamed rice, plus your choice of wonton, egg drop or hot & sour soup, crab rangoon, or a soda (except L32–L35).
Combination Plates
Served with roast pork fried rice and an egg roll.
House Special Family Dinners
$17.50 per person. Each dinner includes an egg roll or crab rangoon per guest and pork fried rice for the table.
- Sweet & Sour Chicken
- Mongolian Beef
- Chicken with Cashew Nuts
- Sweet & Sour Pork
- Beef with Mixed Vegetables
- Sweet & Sour Chicken
- Beef with Snow Peas
- Four Seasons
- Mixed Vegetable Delight
- Sweet & Sour Pork
- Pepper Steak with Onion
- Happy Family
- Amazing Chicken
- Shrimp with Garlic Sauce
- Moo Goo Gai Pan
- General Tso's Chicken
- Beef with Broccoli
- Double Cooked Pork
- Sweet & Sour Chicken
- Triple Delight
- Chicken with Garlic Sauce
- Sweet & Sour Pork
- Shrimp with Mixed Vegetables
- Chicken with Cashew Nuts
- General Tso's Chicken
- Beef with Broccoli
- Happy Family
- Chicken with Broccoli
- Mongolian Beef
- Sweet & Sour Shrimp
- Sweet & Sour Pork
- Mixed Vegetables in Garlic Sauce
- Kung Pao Shrimp
- Sesame Chicken
- Happy Family
- An egg roll or crab rangoon for each guest
- Pork fried rice for the table
- Just $17.50 per person
Appetizers
Egg roll, chicken wings, crab rangoon, beef sticks, spare ribs and fried shrimp.
Soups
Chef's Specialties
Served with steamed white rice.
Chunks of chicken in the chef's signature sauce.
Chunks of chicken in a rich brown sesame sauce.
Strips of chicken in a specially prepared honey sauce.
Crispy, tender chicken in a spicy orange sauce.
Crispy, tender beef in a spicy orange sauce.
Lightly fried beef tossed in our sesame sauce.
Sliced chicken stir-fried with mixed vegetables.
Jumbo shrimp, beef, pork, sliced chicken and scallops with Chinese vegetables in our special sauce.
Jumbo shrimp, beef and chicken sautéed with vegetables.
Shrimp in chili sauce paired with pork in black bean sauce.
Tender beef and scallops with Chinese vegetables in brown sauce.
Large whole shrimp stir-fried with Chinese vegetables in our Szechuan sauce. A house favorite.
Seafood with mixed vegetables in a delicate white sauce.
Jumbo shrimp with vegetables on one side, General Tso's chicken on the other.
Jumbo shrimp, beef, chicken and pork with mixed vegetables in brown sauce.
Boneless roast duck sautéed with fresh vegetables in house brown sauce.
Crisp-fried duck with our house special sauce.
Crispy noodles with beef, shrimp, chicken, snow peas and mushrooms in brown sauce.
Poultry
Served with steamed white rice.
Seafood
Served with steamed white rice.
Beef
Served with steamed white rice.
Pork
Served with steamed white rice.
Moo Shu
Served with steamed white rice and four pancakes.
Sweet & Sour
Served with steamed white rice.
Egg Foo Young
Served with steamed white rice.
Vegetables & Tofu
Served with steamed white rice.
Fried Rice, Lo Mein & Chop Suey
Pad Thai
Health & Diet
Steamed instead of stir-fried — a lighter way to enjoy our kitchen.