The flavors of North & South India, made from scratch.
Rich curries, sizzling tandoori, crispy dosas and fragrant biryanis — prepared fresh every day with homemade spice blends and recipes passed down through generations.
The refinement of the North.
The spice of the South.
Mayuri blends the best of both — so every visit can be a new discovery.
Tandoor & rich curries
Mughal-influenced cooking: meats and breads from the clay tandoor oven, and slow-simmered sauces layered with herbs and spices.
- Tandoori Chicken
- Tikka Masala
- Saag Paneer
- Garlic Naan
Dosa, idli & vada
From Tamil Nadu, Andhra Pradesh, Karnataka and Kerala: rice and lentils, tangy tamarind, and crisp crêpes with spicy chutneys.
- Masala Dosa
- Idli Sambar
- Medu Vada
- Uttapam
House favorites
Chicken 65
Boneless chicken sautéed with yogurt and fiery spices — a Mayuri favorite.
$9.95Masala Dosa
A giant, golden rice crêpe filled with spiced potatoes, with sambar & chutneys.
$9.95Tandoori Chicken
Yogurt-marinated and roasted in the clay tandoor. Served sizzling.
$13.95
Thali Dinner
Your entrée with dal, sambar, vegetable curry, raita, rice, naan, papadam & dessert.
from $12.95
Channa Masala
Chickpeas simmered in herbs and warm spices.
$11.95
Chicken Tikka Masala
Tender chicken breast in a spiced, creamy tomato sauce.
$13.95
Biryani
Fragrant basmati rice layered with vegetables, chicken, lamb or shrimp.
from $12.95
Uttapam
A thick South Indian rice pancake topped with onion & chilies.
$10.50Taste a little of everything.
Our lunch buffet is the best way to explore Indian food — appetizers, breads, curries from both North and South, biryani and dessert, all freshly made and refreshed throughout service.
$13.95Try the First-Time Special.
We put together our customers’ all-time favorites to introduce new guests to Indian cuisine — one plate, the whole experience.
- Mixed vegetable appetizer
- Vegetable Koorma — mixed vegetables in yogurt sauce
- Chicken Curry — boneless chicken in a mild sauce
- Rice pilaf & raita — with cucumber, tomato & onion
- Two pooris — puffed wheat bread
- Gulab jamun — sweet milk dumplings for dessert
Why Memphis keeps coming back
A buffet worth the trip
Appetizers, breads, mains and desserts — a favorite way to sample both North and South Indian dishes.
Real South Indian
Dosas, idli, vada and sambar — the South Indian specialties many guests say are hard to find in Memphis.
Your spice, your way
Mild to fiery — we’re happy to prepare your meal exactly the way you like it.
Vegetarian-friendly
Dozens of meat-free dishes, from paneer curries to lentils, dosas and biryani.
Pull up a chair.
Feed the whole party.
Buffet packages from $8 per person, trays by the size, and samosas, naan, idli and vada by the piece. Perfect for offices, weddings, festivals and family celebrations.
Just off 385 at Kirby & Quince.
- Tuesday11:00–2:30 · 5:00–9:30
- Wednesday11:00–2:30 · 5:00–9:30
- Thursday11:00–2:30 · 5:00–9:30
- Friday11:00–2:30 · 5:00–9:30
- Saturday11:00–2:30 · 5:00–9:30
- Sunday11:00–2:30 · 5:00–9:30
- MondayClosed
Memphis, TN 38119
Hungry yet?
Join us for the lunch buffet, settle in for dinner, or order carry-out to enjoy at home.