We want you to fall in love
with our food. That’s the Mayuri way.
Refinement of the North. Sauces & spices of the South.
Mayuri offers a range of fine, authentic Indian culinary delights through a blend of both great regional traditions.
All of our food is prepared from scratch on the premises from homemade spice blends and ingredients. We settle for nothing less than the best dining experience — and we’re happy to prepare your lunch or dinner exactly the way you like it.
“We are open and flexible to create your meal to your liking.”
Chef Krishna R. Chattu
Chef Krishna has cooked Indian food for more than 30 years, learning traditional recipes over a long career.
He began in India as a cook’s helper, worked his way up to chef’s assistant and then chef. After coming to the United States, he used his deep knowledge of India’s traditional foods to create varied and delicious menus. In 2004, Chef Krishna took over Mayuri as Executive Chef and co-owner, and now directs all operations.
Two regions on one menu
Northern cuisine
Tandoor, rich sauces & breads
The Northern dishes most Americans love were shaped by Mughal and North Indian culture. Its hallmark is tandoori cooking in a cylindrical clay oven used for both roasting and baking, and rich sauces built from spices and herbs.
Southern cuisine
Rice, lentils & tamarind
Four states make up the cuisines of South India. Rice and legumes play the starring role, lentils appear everywhere, and tamarind is the favorite souring agent. Favorites include dosa, idli and vada with spicy sauces.
A quick menu glossary
Dosa
DOH-sahA thin, crispy crêpe made from fermented rice and lentil batter — often filled with spiced potatoes (masala dosa).
Idli
ID-leeSoft, steamed rice-and-lentil cakes. Light, fluffy and perfect dunked in sambar.
Vada
VAH-dahA savory lentil donut — crisp outside, tender inside.
Sambar
SAHM-barA tangy lentil and vegetable stew with tamarind — the soul of South Indian meals.
Tandoor
tahn-DOORA cylindrical clay oven used for roasting marinated meats and baking naan.
Thali
TAH-leeA complete meal on one platter — an entrée with dal, sambar, vegetables, raita, rice, bread and dessert.
From scratch, daily
Homemade spice blends and fresh ingredients, prepared in our kitchen every day.
Made your way
Mild, medium or hot — tell us how you like it and we’ll make it to order.
Recipes with roots
Refined recipes passed down from generation to generation.
Hungry yet?
Join us for the lunch buffet, settle in for dinner, or order carry-out to enjoy at home.