Menu
Lunch and dinner share one menu, served Tuesday to Sunday. Call (510) 652-6157 to order takeout, or order delivery through DoorDash and Grubhub.
Nigiri
Two pieces per order, hand-pressed over seasoned sushi rice. Toro and uni are priced daily with the market.
Ama Ebi Sweet shrimp
13.50Ebi Cooked shrimp
7.50Hamachi Yellowtail
9.50Hamachi Toro Yellowtail belly
11.50Hirame Wild halibut
9.00Honmaguro Bluefin red tuna
12.00Hotate Hokkaido scallop
11.00Ika Cuttlefish
8.00Ikura Cured salmon roe
10.50Inari Sweet fried bean curd
6.50Lobster Salad Langoustine
8.50Maguro Red tuna
9.50Saba Wild mackerel, marinated
8.50Sake Fresh salmon
9.00Sake Toro Salmon belly
11.00Shiro Maguro Wild albacore tuna
9.50Shiromaguro Toro Albacore belly
11.50Tai Wild red snapper
9.00Tako Octopus, cooked
7.00Tamago Sweet egg omelet
7.00Tobiko Flying fish roe
8.50Toro Fatty bluefin tuna
MarketUnagi Freshwater eel
10.00Uni Fresh sea urchin
MarketWasabi Tobiko Wasabi flying fish roe
8.50Sushi plates
Nigiri Combination
29.75Chef’s choice of seven nigiri and a six-piece tuna roll, with certified organic spring mix and miso soup.
Omakase Deluxe Nigiri Combination
72.75The chef’s top selection of the day’s fish, including premium cuts.
Chirashi Sushi
35.75Chef’s choice of sliced fresh fish scattered over premium sushi rice. With organic spring mix and miso soup.
Rolls
House rolls named for the neighborhood, plus the classics.
Alcatraz Roll
17.00Shrimp tempura and snow crab, wrapped in salmon, with tobiko
Asparagus Crab Roll
11.50Asparagus tempura and snow crab with spicy sauce
Avocado RollVegetarian
9.00Fresh avocado with sesame seeds
Buttercup Roll
11.50Salmon, cream cheese, tobiko and kaiware radish sprouts
California Roll
10.50Snow crab and avocado with sesame seeds
Caterpillar Roll
20.50Eel, cucumber and radish sprouts, wrapped in avocado
College RollHouse
18.50Snow crab, scallop and shrimp, wrapped in avocado, tuna and tobiko
Crunchy Shrimp Roll
11.50Shrimp tempura, avocado and tobiko
Gari Saba Roll
10.50Mackerel with pickled ginger
Dragon Roll
21.00Shrimp tempura, snow crab and cucumber, wrapped in eel and avocado
Dream Roll
15.50Shrimp tempura, freshwater eel, avocado, scallion and tobiko
Drum Roll
10.50Chicken tempura, snow crab and cucumber
Dynamite RollSpicy
12.50Spicy tuna, avocado and cucumber with spicy sauce
Happy Roll
16.50Shrimp tempura wrapped in tuna and yellowtail, with scallion and tobiko
Honor Roll
21.00Eel, avocado and cucumber, wrapped in tuna and salmon
Kappa MakiVegetarian
7.50Cucumber with sesame seeds
Negi Hama Roll
13.00Yellowtail and scallion with sesame seeds
Negi Toro Roll
17.50Fatty tuna and scallion
Mitama RollSignature
21.00Shrimp tempura, spicy tuna, snow crab mix and cucumber, wrapped in California avocado and yellowtail, with scallion and tobiko
Rainbow Roll
18.50Snow crab and avocado, topped with a variety of fish
Red and White Roll
17.00Albacore and yellowfin tuna, rolled inside out
Ready to RollSpicy
14.00Salmon, yellowtail, cucumber and tobiko with spicy sauce
Rock’n Roll
13.50Eel, avocado, cucumber and tobiko
Rockridge RollHouse
13.50Spicy scallop, asparagus and tobiko with sauce
Rolls Royce Roll
19.00Lobster, asparagus and avocado, wrapped in salmon and tobiko, with sauce
Salmon Avocado Roll
12.00Salmon and avocado with sesame seeds
Salmon Skin Roll
12.00Salmon skin, cucumber, kaiware, yamagobo, shiso and scallion
Spicy Tuna RollSpicy
12.00Tuna and cucumber with spicy sauce
Spicy California RollSpicy
10.50California roll with spicy sauce
Spicy Tuna Tempura RollSpicy
13.50Deep-fried spicy tuna with sauce
Spicy Salmon RollSpicy
12.00Salmon and cucumber with spicy sauce
Spicy Scallop RollSpicy
13.50Scallop, avocado and cucumber with spicy sauce
Spider Roll
16.00Soft-shell crab tempura, cucumber and scallion with spicy sauce
T.E.A. Roll
14.50Tuna, avocado and eel with sesame seeds
Tekka Maki
9.00Red tuna
Una-kyu Roll
12.50Freshwater eel and cucumber with sesame seeds
Vegetarian RollVegetarian
10.50Spinach, tofu, cucumber, pickled burdock, shiitake, kanpyo gourd, radish sprout and pickled ginger
Starters & sashimi
Nori Chips
11.00Crunchy seaweed with wasabi aioli
Goma-Ae
9.50Spinach or Blue Lake beans in sesame dressing
Sunomono
8.00Japanese cucumber salad
Wakame Salad
9.50Seaweed salad
Edamame
8.00Boiled green soybeans, sea salt
Age-Dashi Tofu
10.50Fried organic tofu in warm broth
Organic Spring Mix Salad
7 / 12.00Small or large, house dressing
Gyoza
11.00Pan-fried dumplings, meat or vegetable
Chicken Kara-Age
15.50Japanese fried chicken
Shrimp & Vegetable Tempura
17.00Light, crisp batter
Kaki Fry
15.00Panko-fried oysters
Aji Fry
12.00Panko-fried Spanish mackerel
Gindara
19.50Grilled miso-marinated black cod
Hamachi Kama
21.00Grilled yellowtail collar
Salmon Kama
12.00Grilled salmon collar
Maguro Sashimi
19.00Five pieces
Sake Sashimi
19.00Five pieces of salmon
Shiromaguro Sashimi
19.00Five pieces of albacore
Hamachi Sashimi
20.00Five pieces of yellowtail
Entrees
Served with rice and organic miso soup.
Tuna Sashimi
34.00Fresh wild bigeye tuna with daikon radish
Sake Sashimi
34.00Fresh salmon with daikon radish
Hamachi Sashimi
34.00Fresh yellowtail with daikon radish
Assorted Sashimi
36.00Chef’s assortment of fresh raw fish
Shrimp & Vegetable Tempura
27.00Prawns and vegetables in light tempura batter
All Shrimp Tempura
29.00Seven prawns in light tempura batter
Vegetable TempuraVegetarian
24.00Assorted fresh vegetables in light tempura batter
Chicken Teriyaki
27.00Grilled chicken with teriyaki sauce and vegetables
Salmon Teriyaki
31.00Grilled salmon with teriyaki sauce and vegetables
Beef Teriyaki
38.00Certified Black Angus New York, with vegetables
Tonkatsu
27.00Panko-breaded pork, deep-fried, with vegetables
Miso KatsuHouse
28.00Tonkatsu with Mitama’s original sweet miso sauce
Chicken Katsu
27.00Panko-breaded chicken breast with vegetables
Una-Jyu
30.00Broiled freshwater eel over rice with eel sauce
Hamachi Kama
31.00Lightly salted grilled yellowtail collar, with vegetables
Soup & rice
Organic Miso Soup
4.75Organic soybean miso with tofu, wakame and scallions
Rice
3.50Premium-grade Japanese rice
Ramen
“Power of Bones.” Pork and chicken bones at a rolling boil for 20 hours, then Berkshire pork belly, a shoyu-marinated soft egg, sweet corn, bean sprouts, wakame, naruto and scallions.
Shoyu Ramen
19.75Soy sauce tare
Pork Ramen
20.75Rich tonkotsu-style
Miso Ramen
20.75Soybean miso
Spicy RamenSpicy
20.75With chili heat
Add to your bowl
Soft-boiled egg
3.50Chashu pork
4.50Extra noodles
4.50Mung bean sprouts
1.00Wakame
1.00Sweet corn
1.00Green onions
1.00Soba & udon
Cold noodles come with dipping sauce: stir in the scallions and wasabi, then dip each bite. Hot noodles come in your choice of thick udon or thin buckwheat soba, in a broth made fresh daily from bonito, mackerel, sardine and kombu. MSG free.
Cold
Zaru Soba
15.50Cold buckwheat noodles with scallions, wasabi and dipping sauce
Ten Zaru
23.50Cold buckwheat noodles with prawn and vegetable tempura
Hot, udon or soba
Wakame
16.50Seaweed
Chicken
19.00Sansai
20.00Wild mountain vegetables
Tamago Toji
17.00Softly scrambled egg
Tori Toji
20.50Chicken and egg
Kitsune
18.00Sweet fried tofu pouch
Tempura
23.50Prawns and vegetables
Grilled Salmon
21.00Unagi
20.50Grilled freshwater eel
Add organic tofu
4.00Bento box
Pick any two
Served with organic spring mix and rice. Two of the same item adds $4.
- Chicken teriyaki
- Salmon teriyaki
- Beef teriyaki (+$8)
- Tuna and salmon sashimi (+$7)
- Kaki fry, fried oysters
- Pork or chicken katsu
- Shrimp and vegetable tempura
- Vegetable tempura
- California roll
- Avocado roll
- Spicy tuna roll (+$4)
- Gyoza, meat or vegetable
Lunch bento
23.95Dinner bento
26.95Add miso soup
3.50Drinks
Our full sake list by the glass and carafe is on the Sake Bar page.
Beer
Small draft or bottle 12 oz
8.00Kirin, Sapporo, Lagunitas IPA, Sierra Nevada Pale Ale or Blue Moon
Large 20 oz
11.00Soft drinks
Coca-Cola, Diet Coke, 7-Up 12 oz
4.00San Pellegrino 16.9 oz
6.00Japanese green tea 19.9 oz
6.00Ramune Original, strawberry or melon
6.00Sake to go
Shochikubai Organic Nama 10 oz bottle
21.00Shochikubai Premium Ginjo 10 oz bottle
20.00Shochikubai Nigori Unfiltered, 12.7 oz
18.00Takara Shirakabegura 10 oz bottle
20.00Ozeki Junmai Daiginjo Platinum 10 oz bottle
21.00Corkage $20 per bottle. Sales tax added to all food and beverages. Container fees and Prop. 67 charge apply to takeout. A 20% service charge is added for parties of 5 or more. Maximum three credit cards per check. Prices subject to change.