Sample redesign by WebologyWORX · Concept for Papas and Pollo, not the official website
Sample redesign by WebologyWORX · Concept for Papas and Pollo, not the official website
A quirky little burrito shack on Gravenstein Highway that became a west county institution: part beach shack, part garden, all heart.
Seb-Mex is what happens when Baja-style comfort food meets Sonoma County's farm-fresh way of eating. Mesquite-grilled chicken, smoked and beer-braised pork, organic greens tucked inside every burrito, and stuffed yams you won't find anywhere else.
Papas and Pollo is now run by a local family alongside a crew of Analy High graduates and community members. We've kept the old-time favorites that Sebastopol grew up on, and keep adding new ones, like an expanded breakfast menu, organic smoothies and a Kid Zone menu.
Organic mixed greens, organic fruit in our smoothies, coffee from Sunshine Organic Coffee Roasters and wine from Hook & Ladder.
Chips fried daily in non-GMO rice bran oil. Salsas fire-roasted over mesquite. Pork smoked and braised in-house. Horchata and jamaica made by hand.
Our rock cod comes straight from Bodega Bay, delivered daily for burritos, tacos and stuffed yams.
A deep bench of vegetarian, vegan and gluten-free options, from Tofu Verde to the Vegan Yam, so big groups never have to compromise.
Toddler bowls, a kids menu, a garden patio with room to roam and water bowls for four-legged regulars.
Locally owned and staffed by Sebastopol locals. We've been feeding this town, its teams and its celebrations for three decades.
Papas and Pollo opens its doors in Sebastopol, serving mesquite-grilled Southwest flavors.
Stuffed yams, organic greens and named burritos like the Burt Lancaster become local legends.
A local family takes the reins, adding breakfast, organic smoothies and a Kid Zone.
Open daily from 9am, with online ordering, party trays and the best patio in town.
915 Gravenstein Hwy S, Sebastopol · Open daily 9am
