No. 528Stuffed chicken wings
Slaap Moarn Borg
Boneless wings stuffed with lemongrass spice, bean thread, black mushroom and meat. A regular’s favorite for decades.
Oakland & Alameda · Since 1986
A taste of Cambodia, made by family.
For nearly four decades the Do family has served lemongrass-scented curries, charbroiled skewers and bright herb salads to the East Bay — in a friendly, warm atmosphere that feels like home.
4.7★840+ Google reviews
across both locations
across both locations
1986Family-owned &
operated
operated
65+Cambodian dishes,
made to order
made to order
Featured onKQEDCheck, Please!
Bay Area
Bay Area
Since 1986Two generations in the kitchen and dining room
Welcome
Southeast Asia, right here in the Bay.
Welcome to Phnom Penh House, where you can get a taste of Southeast Asia in the Bay Area. Established in 1986, we are a family-owned and operated restaurant dedicated to providing you with excellent cuisine in a friendly and warm atmosphere.
Cambodian cooking is all about balance — sour tamarind, salty prahok, sweet palm sugar and the fragrant lemongrass paste called kroeung that runs through so many of our dishes. Come for the curries, stay for the stuffed chicken wings, and save room for fried banana with ice cream.
Ty & Linda DoSiblings & owners, Phnom Penh House
House favorites
See the full menu What everyone orders.
No. 528
No. 319Beef skewers
Sachkor Ang
Charbroiled beef skewers with pickled vegetables and house sauce — “a must get.”
No. 106Cambodian crepe
Noum Om Beng
A crisp, golden crepe stuffed with pork, shrimp, coconut and bean sprouts, wrapped in lettuce and herbs.
No. 426Charbroiled ribs
Lemongrass Pork Ribs
Tender pork ribs charbroiled with lemongrass spices, served with pickled vegetables.
No. 109Bok l’hong
Spicy Papaya Salad
Shredded green papaya and carrot tossed in a house-made garlicky dressing. Bright, crunchy, fiery.
No. 952Curry noodles
Singapore Noodles
Pan-fried noodles in yellow curry powder with bean sprouts and green onion. Generous portions.
No. 639Fish amok
Hamok Trei
Sliced fish cooked in coconut and lemongrass kroeung, wrapped and steamed — Cambodia’s national dish.
No. 853Vegetarian
Crunchy Green Bean with Tofu
Crispy green beans with braised tofu, mint and a touch of house-made chili sauce.
New to Cambodian food?
Start here.
Khmer cuisine shares flavors with its Thai and Vietnamese neighbors, but it’s its own thing — herb-forward, gently spiced and built around balance.
1
Start fresh
Share a spicy papaya salad or Nhorm Outchook lotus rootlet salad — crunchy, herby and bright with lime.
2
Add something grilled
Beef skewers or lemongrass pork ribs, charbroiled and served with pickled vegetables.
3
Pick a curry
Kary Khmer is mild and comforting; Samlor Katis brings pineapple, coconut and tamarind.
4
Finish sweet
Chhet Chean — fried banana with vanilla ice cream — and a Cambodian iced coffee.
Our neighbors say
Visit us ★★★★★
“Cambodian cuisine in a cozy cottage. This restaurant is really cute and the food is delicious!”
Ryan Dorrill · Google review, Oakland★★★★★
“Probably my favorite Cambodian restaurant in the Bay Area! Delicious foods, clean, excellent Cambodian decor, and super nice staff.”
Albert Chan · Google review, Alameda★★★★★
“The stuffed chicken wings were still my favorite after many years… Iced coffee was sweet and limeade was fresh.”
E Lee · Google review, Oakland★★★★★
“This is an absolute gem of a restaurant! The food is delicious, and the service is super friendly.”
Lisa Wright · Google review, Oakland★★★★★
“The owner was very welcoming and service attentive… All of it was fresh, hot and very delicious.”
Madison Christian · Google review, Alameda★★★★★
“It’s a family operated neighborhood spot and it feels that way in the treatment and in the food.”
Reggie H · Google review, OaklandInside Phnom Penh House
Color, arches & Angkor.
As seen in
Bay Area favorites.
KQED
Check, Please! Bay Area
Featured on the Bay Area’s beloved restaurant review show.
San Francisco Chronicle
Siblings Ty & Linda Do
Profiled running the family restaurant in Oakland.
Alameda Magazine
Best of Alameda
Recognized by Alameda Magazine readers and editors.
Call for takeout
Come hungry. Leave family.
Two neighborhood dining rooms, one family recipe book. Dine in or call ahead for takeout.