Dinner menu

Appetizers

• Pineapple Teriyaki Shrimp Skewers$10

  With fresh Asian slaw and our sesame ginger sauce.

• Smoked Bruschetta$8

  Sliced baguettes toasted with smoked cheese and topped with caramelized onions, tomatoes, garlic and basil.

• Stuffed Jalapeño Peppers$9

  Stuffed by hand with Spanish rice, smoked cheddar and ground beef, battered and fried. Served with creamy garlic dressing.

• Artichoke Spinach Dip$9

  Baked and served with seasoned, freshly baked pita. Carrot chips or tortilla chips available for a gluten-free option.

• Dill Baked Mushrooms$8

  Fresh mushrooms baked with dill and butter, then covered with mozzarella.

• Shrimp Scampi$10

  Baked in lemon herb garlic butter and topped with parmesan breadcrumbs.

• Caprese Salad$9

  Fresh mozzarella, tomatoes and basil, drizzled with our balsamic reduction.

• Duck Bacon Wontons$10
• Onion Rings with Garlic Sauce$9
• Sweet Potato Fries$9
• Fried Cheese Ravioli with Marinara$9
• Phoenix Fire Cracker Shrimp$10

Salads & soups

Side or full size. Add 6 oz. salmon $10, shrimp $8 or chicken $5 to any salad.

• Cranberry Walnut Salad$6 / $11

  Spinach in Asian dressing with dried cranberries, candied walnuts and feta.

• Island Salmon Salad$19

  Blackened grilled salmon, house-made mango salsa, spinach, mango vinaigrette and cucumbers.

• Caesar Salad$6 / $10

  Romaine, Caesar dressing, shallots, garlic croutons and shaved parmesan. Add anchovies, $2.

• Buffalo Chicken Salad$8 / $13

  Crisp tenders in roasted red pepper buffalo sauce on romaine with bleu cheese dressing, crumbles and candied walnuts.

• Teriyaki Chicken with Asian Slaw$7 / $12

  Grilled teriyaki chicken over spinach and sesame ginger slaw with cucumbers and fried wontons.

• House Salad$5 / $10

  Romaine, tomatoes, cucumbers, onion and croutons with your choice of dressing. Full size includes cheddar.

• Greek Horiatiki$7 / $12

  Spinach in red wine vinaigrette with kalamata olives, feta and cucumber tomato relish.

• Phoenix Garlic Salad$5 / $10

  Romaine, shallots, garlic croutons, shredded parmesan and our garlic dressing.

• French Onion Soup$4 / $6

  Made from scratch with our homemade croutons and melted smoked provolone. Cup or bowl.

• Soup of the day$4 / $6

  Ask your server for today’s selections. Cup or bowl.

Entrées

The chef recommends salmon cooked no more than medium rare to medium.

• Black & Bleu Filet Mignon$31

  8 oz. prime cut filet with cracked black peppercorns, bleu cheese crumbles and creamy white sauce. With garlic mashed potatoes and seasonal vegetables.

• Grilled Rib Eye$27

  A 12 oz. rib eye, seasoned and grilled. With garlic mashed potatoes and our signature vegetable medley.

• Port Wine Sirloin$25

  A 10 oz. top sirloin in a mushroom and onion port wine cream sauce, with garlic mashed potatoes.

• Cody Road Bourbon Pork Steak$22

  A grilled 10 oz. pork steak with our Mississippi Distillery Cody Road Bourbon sauce, mushroom rice pilaf and vegetables.

• Salmon with Lemon Basil Sauce$21

  8 oz. wild caught Atlantic salmon with herbs and lemon basil cream sauce, over mushroom rice pilaf with vegetables.

• Horseradish Encrusted Salmon$21

  8 oz. wild caught Atlantic salmon with a horseradish panko crust, vegetable medley and mushroom rice pilaf.

• Sesame Encrusted Ahi Tuna$23

  8 oz. yellowfin pan seared with sesame oil and blackening spices, with a pineapple orange sesame glaze, rice pilaf and Asian slaw.

• Panko Encrusted Whitefish Filet$18

  Swai coated in Cajun panko and baked, with rice pilaf, vegetables and a chipotle pineapple glaze.

• Baked Fish Tacos$15

  Seasoned swai in three warm flour tortillas with cabbage, spicy raspberry citrus glaze, mango salsa, cheddar and feta.

• Phoenix Grilled Chicken Marsala$18

  Chicken over mushroom rice pilaf in a non-traditional orange marsala wine sauce with carrots and bell peppers.

• Traditional Grilled Chicken Marsala$18

  Chicken over garlic mashed potatoes with creamy marsala wine sauce, mushrooms and onions.

• Stuffed Pesto Chicken Trio$21

  Three chicken breasts stuffed with basil, sun-dried tomato and walnut pestos, wrapped in prosciutto, with garlic cream sauce and mashed potatoes.

Pasta

Add chicken or shrimp to the tortellini or fra diavolo for an additional charge.

• Cheese Tortellini$18

  Sautéed in roasted garlic and brown butter with spinach, bruschetta mix, pancetta and parmesan.

• Blackened Chicken Alfredo$18

  Blackened chicken over homemade roasted garlic fettuccini alfredo, with balsamic reduction and garlic cheese toast.

• Pasta Fra Diavolo$18

  Penne, shallots, bell peppers and pancetta in a spicy tomato sauce, with cilantro and green onions.

• Pasta Primavera$18

  Penne in creamy white wine sauce with grilled chicken, spinach, basil pesto and seasonal vegetables.

• Shrimp Scampi Alfredo$19

  Shrimp and broccoli in lemon herb butter, tossed with roasted garlic fettuccini alfredo, tomato bruschetta mix and parmesan.

• Szechuan Chicken Pasta$18

  Mixed vegetables and linguini in our sweet and spicy Szechuan sauce. Add breaded or grilled chicken, shrimp or pork.

• Salmon Carbonara$19

  Grilled salmon with shallots, pancetta and peas in a creamy carbonara sauce with linguini.

Dessert

Celebrating? Birthdays and anniversaries get a complimentary slice of cheesecake.

• Chef’s House-Made Cheesecake$6 / half $4

  Offered on a daily rotation. Ask for today’s flavor.

• Chef’s Dessert du Jour$6
• Whole 10-inch cheesecake$40

  For your party. Give us at least two days’ notice and tell us the flavor.