potager means kitchen garden.

A farm-to-table restaurant and wine bar in Capitol Hill, Denver, cooking what Colorado farmers bring to the door since 1997.

The peeling blue storefront of Potager on Ogden Street, with a wooden bench out front

Tuesday to Saturday, 5 to 9pm

1109 N. Ogden Street

Call or text 303.246.7073

what's cooking

The menu changes about once a month, with whatever is ready. This one began October 20.

See the full menu

gargouillou
composed fall vegetables from our farms+gardens+friends
16
queso iberico soufflé
nasturtium+walnut romesco, leek+fennel+pickled jimmy+chive
18
pansotti
butternut+hay, miso brown butter, squash+comté+arugula
33
chocolate pudding
whipped cream
10

Three plates on a table, topped with shaved radish and edible flowers — Photo: Antony Bruno

Golden soufflé on a pool of red sauce, next to a glass of rosé — The soufflé, in one of its many seasonal forms

Chocolate pudding in a cup with a quenelle of whipped cream — The chocolate pudding, on the menu for more than 20 years

Yellow pasta parcels with shaved zucchini in a golden broth

breathe deep & attack life with gusto. when we cook, serve, eat, it is with the capacity to enjoy, to capture the mood of festivity, to savor conversation, to appreciate company.

we buy from people we know

Farmers who know their seeds and soil. Ranchers who care about their animals. Fish merchants who know the fisherman. More than 30 suppliers are named on our farms page, and we thank them on every menu.

Meet the farms

Roasted carrots and turnips on a green plate with bright sauce

a wine list worth asking about

Eileen Warthen, our certified sommelier, looks to lesser-known regions and grapes, from Colorado's Grand Valley to Georgia's Kakheti. Most by-the-glass pours also come as a half glass, so you can try a few.

There's also a secret library list. You'll have to ask for it in person.

Read the wine list