WebologyWORX

Sample redesign by WebologyWORX · Concept for Potager Restaurant & Wine Bar, Denver, not the official website

About this project Get one for your business →

menu

Beginning October 20. A new winter menu arrives December 1.

“wear gratitude like a cloak and it will feed every corner of your life.” Rumi

little things

  • sunshine kabocha soup

    shiitake xo, sesame tuile

    12

  • masa crepe

    roasted anaheim+corn+potato, fresno butter, confetti cilantro

    12

  • *arugula

    lemon vinaigrette, roasted garlic blue cheese, pickled red onion, radish

    12
Three small plates seen from above

small plates

  • gargouillou

    composed fall vegetables from our farms+gardens+friends

    16

  • queso iberico soufflé

    nasturtium+walnut romesco, leek+fennel+pickled jimmy+chive

    18

  • beet+arugula

    caper persillade+stracciatella+calabrian chili pesto, fried focaccia

    16

  • flatbread

    lemon ricotta, charred squash, olive+anchovy, mizuna

    14

  • celeriac+sweet potato+chantenay

    lion’s mane, pink peppercorn, “svícková” sauce

    17
A composed plate of vegetables and edible flowers

large plates

  • chicken

    leek+eggplant+mushroom+thyme, petite pommes+parsley, truffle jus

    39

  • ginger pork

    maple labneh, rosemary shortbread, braised greens+sweet potato vin

    36

  • pansotti

    butternut+hay, miso brown butter, squash+comté+arugula

    33

  • monkfish

    caramelized root, fennel+carrot+sherry beurre monte, saffron fish chip

    36
Seared fish in a dark jus on polenta

desserts

  • chocolate pudding

    whipped cream

    10

  • almond cake

    cherry compote, lavender meringue

    12

  • parsnip cake

    apple caramel, whipped cream

    12

  • coffee panna cotta

    black sesame, toasted seed, citrus marigold

    12

  • du jour: anjou pear handpie

    red wine chocolate sauce, whipped cream

    12
Chocolate pudding with whipped cream

today's specials

Spoooooooooky Saturday, 10.31.2026

  • pork+beef chili

    tuxedo farm pinto bean, cornbread, sour cream, cheddar, cilantro

    22

  • *tuna

    rocky mountain fresh tomatillo+ginger, japanese sweet potato, red dragon, sesame

    38

  • *linguine+clams

    lion's mane+celeriac+leek, roasted garlic cream sauce, curly parsley

    33

takeout

Call 303.246.7073 to order. If we don't pick up, we're with guests in the building, so try sending a text.

Thanks to the farmers, growers and friends who make this possible. Support local farms, eat seasonally. Occasionally we run out of items on our menu; please accept our apology should this occur. All food is cooked to order.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.

Texting and driving is more harmful to your health than raw eggs. No cell phones or laptops, please.

We accept cash and credit cards only. No Venmo or Apple Pay, thanks for understanding.

menucalltext