Dinner at San Mateo Prime.
Dry-aged prime rib from the trolley, steakhouse classics, house cocktails and a cellar built for beef.
Dry-Aged Prime Rib Au Jus
Rubbed with rock salt and slow-roasted, then carved tableside.
- The Petite Cut8 oz
Our smallest slice to fulfill a lighter appetite.
- The Avenue Cut12 oz
Our medium slice of prime rib — not too big and not too small.
- The San Mateo Prime Cut16 oz
Our thickest, savory slice, served with the bone to satisfy the heartiest appetite.
- The Junior CutUnder 12
Perfect for guests under 12 years of age.
More Entrées
Dry-Aged New York Steak
Charred with crushed black peppercorn, red wine and butter.
Filet Mignon
Grilled and served with béarnaise sauce.
Colorado Rack of Lamb
Seared, roasted and glazed with a fresh mint butter jus.
Filet of Salmon
Broiled with roasted garlic, lemon and butter.
Portobello Mushrooms Vegetarian
Sautéed with fresh garlic, baby spinach and linguine.
Every Entrée Includes
A salad, two dinner sides and a freshly baked popover.
Salads
- House Salad or Mixed Baby Greens
- Dressings: Ranch, House or Balsamic Vinegar
Dinner Sides — Choose Two
- Baked Potato
- Traditional Mashed with Gravy
- Roasted Garlic Mashed
- Fresh Garlic Linguine
- Creamed Corn
- Creamed Spinach
- Sautéed Baby Spinach
- Garlic Fries
- Crispy Fries
Fried Calamari
Battered and fried to a light crisp. Served with cocktail sauce.
Crab Dip Favorite
Oven baked with real crab, artichoke, onions and cream sauce, topped with parmesan and fresh parsley. Served with toasted sourdough.
Crème Brûlée Favorite
Our version of the rich Catalan crème with a caramelized brown sugar crust.
Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cream and topped with dark chocolate.
Seasonal Fresh Berries
Glazed with a Grand Marnier cream.
San Mateo Manhattan House
Bulleit Bourbon, sweet vermouth and a dash of bitters — on the rocks or shaken up in a martini glass.