Authentic Thai, made to order.

Fried shrimp wrapped in spring roll skin with sweet and sour sauce.

Crispy tofu with peanut sweet and sour sauce.

Lightly battered mixed vegetables with sweet and sour sauce.

Shrimp or tofu with greens, rice noodle, mint and carrot, served with peanut sauce.

Deep-fried vegetable rolls with sweet and sour sauce.

Crispy wings tossed in spicy mango sauce — or ask for sauce on the side.

Imitation crab and cream cheese in crispy wonton skin.

Coconut-battered shrimp with sweet and sour sauce.

Puff pastry filled with potato, onion and curry — chicken or vegetable — with cucumber salad.

Minced fish with red curry paste, served with cucumber salad.

Golden calamari with sweet and sour sauce.

Pork & vegetable pot stickers with our house special sauce.

Real crab cake balls with sriracha mayonnaise.

Shredded green papaya, lime, tomato, peanuts, garlic and green beans with sticky rice and lettuce.

Chicken or pork with red onion, chili, cilantro, toasted rice, lime and mint, served with sticky rice.

Chicken or pork with glass noodles, lime, cilantro, onion, tomato and Thai chili.

Grilled 7 oz tri-tip with mint, tomato, cucumber and onion in chili-lime.

Grilled 7 oz tri-tip with mint, onion, chili, lime, toasted rice and herbs, with sticky rice.

Shrimp with lime, Thai chili, onion, cilantro, tomato, cucumber and mint.

Shrimp, squid, mussels and salmon with lime, chili, onion, cilantro and tomato.

Crispy tofu, onion, chili, mint and tomato in chili-lime dressing.

Hot & sour soup with lemongrass, galangal, kaffir lime, mushroom, tomato and cilantro. Chicken or shrimp.

Spicy hot & sour combination of shrimp, squid, mussels and salmon.

Clear soup with glass noodles, fresh tofu, chopped pork, white pepper and garlic.

Clear soup with glass noodles, cabbage, chopped pork and white pepper.

Pork wontons and egg noodles with bok choy.

Stir-fried rice noodles, green onion, sprouts, egg and Pad Thai sauce with ground peanut and lime.

Our award-winning Pad Thai with both chicken and shrimp.

Wide rice noodles, broccoli and egg in sweet dark soy. Add $1 for Chinese broccoli.

Wide rice noodles with fresh Thai chili, garlic, mushroom, baby corn, tomato and Thai basil.

Wide rice noodles with broccoli in savory soybean gravy.

Fried rice with tomato, baby corn, onion, cilantro and egg.

Pineapple, cashews, curry powder, green onion, cilantro and egg.

Thai fried rice topped with golden crispy chicken.

Coconut milk, bell pepper, bamboo shoots, zucchini and Thai basil.

Coconut milk, bell pepper, bamboo shoots, zucchini and Thai basil.

Coconut milk, carrots, potatoes and onions — a regular favorite.

Rich coconut panang with bell pepper, zucchini and Thai basil.

Coconut milk, potatoes and carrots topped with peanuts.

Red curry with eggplant, bell pepper, pineapple, zucchini and basil.

Red curry with Thai pumpkin, bell pepper, zucchini and basil.

Creamy green curry simmered with fresh avocado, bell pepper, zucchini and basil.

Can’t decide? Pineapple, avocado and pumpkin curries blended into one with eggplant, peppers and basil.

Chopped or sliced, with hot peppers, garlic, bell pepper, onion, green bean and Thai basil.

Cashews, onion, bell pepper, mushroom, green onion and baby corn.

Fresh ginger, onion, mushroom, green onion, baby corn and cilantro.

Tomato, pineapple, onion, bell pepper, mushroom and baby corn.

Glass noodles, cabbage, green onion, garlic, tomato, baby corn and egg.

Bell pepper, broccoli, mushroom, onion, zucchini and carrot in house chili sauce.

Curry paste with red bell pepper and green beans.

Garlic, baby corn, mushroom, onion, green onion and cilantro.

Steamed mixed vegetables with your protein, topped with peanut sauce.

Broccoli and garlic in our special sauce.

Eggplant with garlic, Thai chili and Thai basil.

Green bean, bell pepper and onion in black pepper sauce.

Wild ginger (ka-chai), Thai basil, mushroom, onion, zucchini, baby corn and garlic.

Crispy chicken in our Thai sweet orange sauce.

Crispy tofu with onion, Thai basil, bell pepper, mushroom, baby corn and zucchini.

Seasonal vegetables stir-fried with your choice of protein.

Thai-style crab fried rice with egg and green onion, served with a Dungeness crab cluster and prik nam pla. Serves 2–3.

Crispy soft shell crab stir-fried with curry powder, egg, onion and Chinese celery in sweet chili paste.

Sliced duck breast in red curry with zucchini, carrot, bamboo, eggplant, bell pepper and basil.

Egg noodles in duck broth with bean sprouts, cilantro, green onion and garlic.

Crispy salmon in our sweet, tangy house sauce, served with rice.

Pan-seared salmon filet in rich, fragrant spicy-sweet curry sauce.

Northern Thai curry noodle with shallot and lime, topped with crispy noodles.

Fried or steamed salmon in panang curry with zucchini, bell pepper and basil.

Fried or steamed salmon with onion, basil, peppers and vegetables in ginger chili sauce.

Grilled chicken breast marinated in curry and coconut milk, with peanut sauce.

Grilled pork tenderloin marinated in sweet soy and Thai spices.