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Every beer is made with locally sourced, California-grown, seasonally available ingredients. Cans are sold to-go (21+) at our storefront shop during show nights and special events.
The perfect movie theater beer. Whole popped popcorn goes right into the mash with loads of flaked corn and super-light Admiral Pils malt, plus a dash of old-timey Cluster hops for just enough bite. Clean, clear and made for a midday matinée.
A strong French “keeping” beer, fermented cold and lagered for a smooth body and mellow, bready malt. Part of the breadiness is actual bread — toasted day-old loaves from Oakland’s Firebrand Artisan Breads — plus a dash of local honey. Brewed with Admiral Maltings Feldblume.
Full-bodied with a rich copper hue, exuberantly hopped with classic favorites of the West — and made with the finest municipal water Oakland has to offer.
A refreshing classic: bright straw-yellow with a fluffy white head, mild yeast-driven aromas and flavors of freshly baked bread, and a satisfying finish.
The beer we dreamed of brewing. California family-farmed barley and wheat malted by Admiral Maltings, loaded with whole-cone Cascade from Victory Lee Hop Farm on the Sacramento River — hopped at every stage.
Deceptively simple: soft malty breadiness, subtle apple and pear, then — sleight of hand — a hint of lemony citrus and mineral crispness. For the finale… it vanishes.
Gallagher’s Best barley and Clipper oats from Admiral Maltings with a hearty dash of black malt. Chocolate and roasted coffee with a smooth finish — like drinking chocolate cake.
A light Belgian-style wheat beer with malted wheat, flaked rye, rolled oats and Atlas Pils, fermented on saison yeast and locally grown plums for a subtle tartness.
A fruity, juicy IPA fermented on prickly pear — la tuna — from a backyard nopal that has been in our family for generations.
Sold out of your favorite? Follow @shapeshiftersbrewery — past releases come back around.
Admiral Maltings partners with California farmers to source quality, local grain, then floor-malts it by hand in Alameda for freshly kilned, hand-crafted malt. It’s the backbone of every beer we make.
Our batches are tiny — about 248 pints each — and they go fast. Get a heads-up before the next one drops.
