Same corner. Same recipes. Same family feel.
For more than 25 years, Siegel's has been the place on Maple Road where the soup is homemade, the sandwiches are piled high and the people behind the counter know your order.
A full-service deli with old-school heart.
Siegel's Delicatessen is a full-service restaurant serving homemade soups, fresh salads, flavorful sandwiches, classic family recipes and warm hospitality since 1998.
Founder Elliott Siegel built the deli into a Commerce Township institution. Today, Siegel's is run by the Vushaj family — brothers Edison and Elvis, alongside their mom Vicki, who has worked at Siegel's from the very beginning. They kept what regulars loved, and kept the kitchen crew that makes it, while bringing a fresh coat of paint and a few new favorites to the menu.
How we run the deli.
Cooked fresh daily
Our corned beef is cooked fresh every day — it's the heart of the menu and we don't cut corners.
Made from scratch
Soups, dressings, salads and knishes are made in our kitchen from family recipes.
Fast & friendly
There's often a line out the door at lunch — so we move quickly, without ever rushing you.
Fair & generous
Honest prices and portions big enough that you'll probably take half home.
“Voted Best Sandwich Shop in Metro Detroit and Best Deli in Oakland County.”— Channel 4 & Spinal Column Media Group
Every sandwich has a story.
Look closely at our menu and you'll find the people who make Siegel's what it is — family, longtime staff and regulars.
#7 Elliott
Named for founder Elliott Siegel. Corned beef, turkey or pastrami with coleslaw and russian.
Vicki's
For Vicki — part of Siegel's since day one. Corned beef, salami, swiss, tomato and egg.
Mimi's
A nod to one of our longtime servers. Tuna, chicken or egg salad with all the fixings.
We saved you a booth.
Open daily from 8am to 8pm on Maple Road, just west of Haggerty.