Sichuan Malatang · Made Your Way

Your bowl.
Your broth.
Your rules.烫吧 · 麻辣烫

Fill a bowl with 59+ fresh ingredients — Wagyu, wild mushrooms, seafood, hand-picked greens and springy noodles — then pick one of our slow-simmered broths. We cook it to order in minutes.

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6Locations, CA & WA

59+Fresh ingredients

10Broths & flavors

Noodles lifted from a bowl of Szechuan malatang at Tang Bar

Ready in minutesCooked fresh, to order

How it works

Malatang in four easy steps

Malatang (麻辣烫) is Sichuan street food built for one: pick exactly what you crave, and we cook it in the broth of your choice.

Grab a bowl

Stroll our open ingredient bar and fill up with meats, seafood, tofu, veggies and noodles.

Weigh it

Pay by weight at the counter — try a little of everything, no commitment required.

Pick your flavor

Choose a soup broth (malatang) or our dry-tossed Savory Mix (麻辣拌), plus your heat level.

Dig in

Your bowl is cooked fresh to order and ready in minutes. Lunch, after work, any day.

Dried shiitake mushrooms and jujubes used in Tang Bar broth

Clear mushroom broth with tofu puff and beef

Our broth

Slowly perfected.
Made from scratch, daily.

Our team takes real pride in the pot. Every broth starts from scratch each morning — bones, aromatics, dried shiitake and whole spices simmered low and slow until the flavor runs deep.

Premium cuts including BMS8 Wagyu at no extra charge per pound
Vegetarian versions of four of our broths
Allergy-aware prep — tell us about peanut, sesame, seafood, gluten and more

Read our story

Choose your flavor

Six broths. Endless combinations.

From mellow chicken to full-tilt Szechuan numbing heat. Every flavor is available as soup or as a dry-tossed Savory Mix.

Chicken Broth

鸡汁浓汤

Our house favorite. Silky, golden chicken stock simmered for hours — rich, comforting and kid-friendly.

Fan favorite

Mushroom

蘑菇菌汤

Earthy and deeply savory, built on dried shiitake and wild mushrooms. Also available fully vegetarian.

Veg option

Pickled Veggies

酸菜

Bright, tangy suan cai broth with a gentle warmth. Perfect with fish fillet and sliced pork.

Just a Kick

微辣

All the Sichuan aroma, dialed down. A friendly first step into malatang. Vegetarian version available.

Veg option

Hot & Sour

酸辣

Black vinegar, chili and white pepper in perfect balance. Wakes up every noodle in the bowl.

Veg option

Szechuan Spicy

传统麻辣

The classic. Tingling peppercorn, roasted chilis and beef tallow — bold, numbing and addictive.

Signature

Can’t decide?

Signature bowls

Chef-curated 1.3 lb bowls — just pick your broth.

Full menu

Meat Lover

无肉不欢

Wagyu, brisket, short plate, Berkshire pork collar, pork belly, beef omasum and Spam with Chinese cabbage, lotus root, bean curd stick, wood ear and mushrooms. Sweet potato noodles.

$22.09Order

Seafood Lover

海鲜军团

Basa fillet, head-on & split shrimp, baby cuttlefish, octopus, mussels, squid flower and lobster balls with fresh greens, lotus root and mushrooms. Sweet potato noodles & ramen.

$22.09Order