The Menu

5 pieces sushi and California roll

12 pieces sashimi and white rice

4 pieces sushi, 6 pieces sashimi and godzilla roll

Not served with side white rice.

Not served with side white rice.

A Savory blend of scallops, shrimp, squid and crabmeat, enhanced with fresh scallions for a touch of brightness.

Soybean broth with seaweed, tofu and scallion

Chicken broth with mushroom, fried onion, scallion

Wonton stuffed pork in special broth.

Thai style soup with coconut milk, lemongrass, lime juice, mushroom, tomato, scallion, kaffir lime leaves and cilantro.

QUART SIZE Mixed Vegetables in clear broth.

Seaweed salad is a light and refreshing dish made primarily from edible seaweed, It’s a perfect balance of savory, tangy, and slightly sweet flavors, typically served as an appetizer or side dish.

Featuring crisp iceberg lettuce as the base, topped with perfectly sliced avocado that melts in your mouth. The salad is accompanied by a tangy and aromatic ginger dressing served on the side

A creamy, spicy, and refreshing salad made with shredded imitation crab (kani), paired with crisp cucumber and a zesty dressing.

Soypaper wrapped with spicy tuna, lobster salad crabmeat, avocado, spicy mayo with eel sauce, scallion, masago and crunch.

(cooked) Delicious mussels broiled to perfection, topped with creamy spicy mayo and rich eel sauce. Garnished with fresh scallions and a sprinkle of masago for a burst of flavor and texture in every bite.

Fried paratha round w avocado,( spicy salmon or spicy tuna )eel sauce, spicy mayo, crunch, scallion, and masago. (RAW)

Spicy shrimp and spicy crab nestled in half an avocado, drizzled with eel sauce for a delightful crunch.

6 pcs nachos w. spicy crab meat. Avocado, masago, eel sauce and spicy mayo

5 pieces of assorted raw fish.

6 pieces of assorted raw fish.

These delicious appetizers are perfect for a Japanese-style meal. Pickled jalapeno peppers are stuffed with lobster salad, then fried until crisp. w. wasabi mayo and eel sauce on top.

Sliced yellowtail and jalapeno w. ponzu sauce and black tobiko

Wonton wrap w. spicy tuna, cream cheese, deep fried w. Thai sauce, spicy mayo, wasabi mayo, scallion and masago

8 slices of seared peppered (Tuna or Salmon) yuzu sauce, ponzu sauce, scallion and masago

Chinese Handmade pork dumpling (6)

Takoyaki are a popular Japanese street food with bits of octopus inside hot grilled balls (dumplings) topped with savory garnishes and sauces.

Deep Fried Japanese Vegetable Spring Roll

Steamed whole soy beans w. sea salt.

Steamed or Deep Fried. Japanese shrimp dumplings

Half moon shaped, Japanese dumplings.

Rice wheat pancake with carrot and scallions served with Yummy sauce.

Deep fried tofu w. scallion and fish cake

Chicken grilled on skewers and served with a peanut dipping sauce

Crab meat with cream cheese, carrot wrapped in crispy wonton skin.

Mixed with special sesame and peanut sauce

Tempura battered and gently fried with side sweet tempura sauce.

Deep fried squid, sauteed with salt and pepper

Lightly fried soft shell crab sauteed with salt and pepper.

Crispy battered shrimp with creamy spicy mayo sauce

Sliced beef rolled w. scallion, served with house sauce

Cooked Roll (Inside: shrimp, cucumber, avocado. Top: salmon, sweet chili, spicy mayo, eel sauce, scallion, masago)

Inside: Lobster tempura, avocado Topped, spicy king crab, mango sauce, sweet miso sauce.

Inside: crabmeat, cucumber, avocado. Top: spicy salmon, miso sauce, spicy mayo & crunch

Inside: spicy tuna, white fish, avocado. Top: spicy mayo, eel sauce, scallion, masago

Inside: spicy tuna, cucumber. Top: shrimp, avocado, spicy mayo, eel sauce

Inside: spicy salmon, crunchy. Top: pepper salmon, avocado, spicy mayo

Inside: spicy salmon, cucumber. Top: yellowtail, shrimp, avocado, jalapeño and hot sauce

Inside: spicy tuna, avocado. Top: tuna, spicy mayo, wasabi mayo

(Soy paper) Inside: crab tempura, cucumber, avocado. Top: spicy shrimp, spicy mayo, tobiko.

Inside: salmon, avo, cream cheese top: tuna, sweet miso, eel sauce, scallion, tobiko.

Inside: shrimp tempura, cream cheese. Top: spicy crabmeat, avocado, spicy mayo, eel sauce, sweet miso, masago

Inside: spicy crabmeat and mango. Top: avocado and mango sauce.

Inside: spicy salmon, crunch. Top: salmon, avocado, ikura, spicy mayo

Inside: lobster tempura, cucumber Top: spicy salmon, avocado, eel sauce & black tobiko.

Inside: shrimp tempura, avocado. Top: eel, avocado, eel sauce

Inside: shrimp tempura and avocado. Top: spicy crabmeat, eel sauce and masago.

Inside: spicy tuna, avocado. Top: pepper tuna, spicy mayo, wasabi mayo.

Inside: shrimp tempura, avocado. Top: spicy tuna, eel sauce, spicy mayo and crunch.

Inside: White fish, spicy tuna, avocado. Top: spicy crabmeat, spicy mayo, eel sauce, scallion, masago

Inside with Shrimp, avocado, cucumber Top With spicy scallop, spicy mayo, red tobiko.

Inside with cream cheese, cucumber, avocado Top with Tempura crabmeat, sweet miso sauce and mango sauce.

Inside: spicy crabmeat, avocado, cream cheese. Top: spicy mayo, eel sauce, scallion, masago

(SOY PAPER) Inside with spicy tuna, shrimp tempura, cream cheese and avocado Top with spicy mayo and eel sauce.

Inside: king crab, mayo, avocado. Top:spicy salmon, avocado, eel sauce and black tobiko

Inside: spicy salmon, avocado. Top: salmon, tuna, yellowtail, eel, spicy mayo, eel sauce, crunch, scallion, masago

Inside: spicy crabmeat, shrimp, avocado. Top: lobster tempura, spicy mayo, eel sauce, scallion, masago

Inside: salmon, tuna, yellowtail, seaweed salad, cucumber, avocado. Top: sweet chili, spicy mayo, eel sauce

Inside cream cheese, avocado, cucumber, white fish Top with spicy mayo, eel sauce.

Inside with cream cheese, cucumber, avocado Top with Tempura crabmeat, sweet miso sauce and mango sauce.

(Inside: shrimp, crabmeat, Tempura asparagus. Top: eel, avocado, eel sauce, black tobiko)

(Inside: sweet egg, shrimp, mango, spicy mayo, crunch. Top: spicy crabmeat, spicy mayo, red tobiko)

(Inside: spicy tuna, crunch. Top: Shrimp tempura, avocado, eel sauce)

Onion, asparagus, sweet potato

Fried white fish and avocado with eel sauce on top

Crabmeat, cucumber, avocado, sweet egg,

Inside: eel, cucumber. Top: avocado, masago, eel sauce

Inside: crabmeat, cucumber, avocado. Top: salmon, tuna, white fish, avocado

Is a small and soft fish egg with a milder texture and taste.

1 pc per order, and sushi with the rice.

Tobiko is a fish egg with lager particles and crispy, richer in taste,

2 spicy yellowtail roll, 1 yellowtail scallion roll

18 pcs assorted sushi and 1 California roll ,1 Godzilla roll.

California roll, tuna roll and salmon roll

Spicy California roll, spicy tuna roll, spicy salmon roll

Godzilla roll(6 pieces), shrimp tempura roll and spicy crabmeat roll

Broiled eel on a bed of seasoned rice.

10 pieces of Assorted sushi and tuna roll.

18 pieces of Assorted sashimi and a bowl of white rice

6 pieces of salmon sashimi, 3 pieces of salmon sushi and spicy salmon roll.

6 pieces of tuna sashimi, 3 pieces of tuna sushi and spicy tuna roll.

3 pieces salmon, tuna, yellowtail sushi and spicy yellowtail roll

5 piece of Assorted sushi, 9 pieces of Assorted sashimi and Godzilla roll.

18 pieces of Assorted sashimi, 12 pieces of Assorted sushi and fusion roll & 6pcs what ever roll.

Two tails

Small side of white rice

Small side of sushi rice

Homemade house ginger dressing for salad.

Hibachi white sauce,

Hibachi style

Hibachi Style Fried Rice

Hibachi style Noodles

Spicy Thai soup with rice noodles, infused with aromatic herbs and a tangy kick.

Stir fried rice with onion, bell pepper, carrot, scallion, egg and thai curry powder. hot and spicy.

Stir-fried Thai rice noodle with bean sprout, scallions, egg and crushed peanuts filled.

Stir-fried rice with bell pepper, onion, carrot, scallion, egg, cashew nuts, and pineapple

It is made with thin rice noodles stir fried with a rich savory curry sauce and loaded with vegetables and eggs.

Stir-fried flat rice noodle with bell pepper, carrot, onion, bean sprout, scallion in hot spicy sauce.

Udon is a Japanese noodle made of wheat. Is a stir fried with a variety of meat and vegetables mixed in a soy sauce base.

Noodle soup bowl (chicken or shrimp tempura comes on the side)

(Tender, crispy roast duck, cut into portions with bone-in, served with a rich seafood sauce and white rice)

(Lobster, Scallop, Shrimp, Squid and mix vegetable in Special sauce)

Shacha sauce is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Taiwanese). It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and with scallion, onion, bell pepper choice of your protein.

Hunan style is a spicy dish of meat and vegetables popular in Chinese-American cuisine. It is based loosely on the cooking style of the Hunan region of southeastern China, particularly along the Xiang river:

Stir-fried mix vegetable with Thai spicy basil sauce.

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with mix vegetable and tofu.

Hearty curry from yellow Thai chilis with mix vegetable and tofu in a coconut milk.

Onion, scallion and red pepper with choice of your protein

Jumbo shrimp, deep fried to a golden crispy, served with sweet coconut sauce on side

Chicken meat ball toasted in sweet coconut sauce

Soft Tofu immersed in a spicy sauce, with a suspension of a thin and bright red layer of hot oil over the white rice

Deep dried in bread crumb batter with special katsu sauce

Deep dried in bread crumb batter with special katsu sauce

Tempura battered and gently fried with side sweet tempura sauce.

Tempura battered and gently fried with side sweet tempura sauce.

Tempura battered and gently fried with side sweet tempura sauce.

Pick any two (If picked steak mark R, MR, M, MW, WD)

Soybean broth with seaweed, tofu and scallion

Deep Fried Japanese Vegetable Spring Roll

Rice wheat pancake with carrot and scallions

Steamed whole soy beans w. sea salt.

Half moon shaped, Vegetable Japanese dumplings.

Plain fried tofu

Mixed with special sesame and peanut sauce

Tempura battered and gently fried with side sweet tempura sauce.

Fried Onion, asparagus, sweet potato

Fried sweet potato inside

Is made from highly nutritious wakame seaweed

Featuring crisp iceberg lettuce as the base, topped with perfectly sliced avocado that melts in your mouth. The salad is accompanied by a tangy and aromatic ginger dressing served on the side

Carrot, scallion, onion, broccoli.(no egg, no soy sauce, Gluten free)

Carrot, scallion, onion, broccoli with Thai Curry powder and hot sauce. ( no egg, no soy sauce, Gluten free)

Carrot, scallion, onion, broccoli, pineapple cashew with Thai Curry powder and hot sauce. ( no egg, no soy sauce, Gluten free)

Carrot, scallion, onion, broccoli, bell pepper ( no egg)

Carrot, scallion, onion, broccoli, bell pepper in VEG soup broth.

Soft Tofu immersed in a spicy sauce, with a suspension of a thin and bright red layer of hot oil over the white rice.

Chinese cabbage , onion, carrot, scallion, broccoli in curry powder and hot oil.

Served with White Rice.

Served with White Rice.

Tempura battered and gently fried with side sweet tempura sauce.

Jasmine Green Tea Base, 16oz

Jasmine Green Tea Base, 16oz

Jasmine Green Tea Base, 16oz

Top Japanese Beer (12oz bottle)

12oz bottle

Top Chinese Beer (12oz bottle)

House White Wine (Bottle)

House White Wine (Bottle)

House White Wine (Bottle)

House Red Wine (Bottle)

House Red Wine (Bottle)

Authentically brewed "milky" sake, rich smooth ( COLD SAKE)

Elegant aroma, layers of fresh apple and melon, light clean finish ( COLD SAKE)

Ozeki karatamba is brewed by tamba brewmasters, known as Japan‘s best. A dry, crisp flavor that is full, smooth and rich on the palate. ( COLD SAKE)

Dry sake with the pure taste of junmai sake. Sake is the traditional alcoholic drink of Japan, it is a strong rice wine and can be drunk hot or cold.

Using 100% koshihikari rice, it gives a generous aroma of banana "junmai ginjo" (cold sake 180ml)

Arefreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled.

300ml 5.5% alc. softly sweet sparking sake with notes of peach, cucumber, watermelon and just a hint of marshmallow creme. crisp, cool and refreshing!

All natural rich & creamy!

Deep -Fried cheesecake that is made with tempura batter.

Pick up only. As delivery may take too long and cause it to melt.

Pick up only. As delivery may take too long and cause it to melt.

Each roll is 5-8pcs.

Each roll is 5-8 pcs

10 Pieces.

Serves 10-13 people. 30 pieces.

(Serves6- 9) Nachos with spicy crab meat, avocado, masago, eel sauce, and spicy mayo. 18 pieces.

Tengu chicken wing

Lobster salad, stuffed jalapeno, deep-fried with wasabi mayo, sweet chili sauce, and eel sauce. 16 pieces.

($3.00 / person) Serves 10. Iceberg lettuce, tomatoes, cucumbers, carrots, and onions. Served with ginger dressing on the side.

Serves 10people. 20 pieces.

Serves 10-13 people. (30 pieces.)

Stir-fried mix vegetable with Thai spicy basil sauce. server6-8 people

Serves 8 people,( Onion, scallion, bell pepper with chicken cooked in spicy sauce.

Serves 8 people Sliced beef with onion, scallions, and red bell peppers in spicy sauce

Stir fried rice with onion, bell pepper, carrot, scallion, egg and thai curry powder. hot and spicy. server6-8 people.

Stir-fried rice with bell pepper, onion, carrot, scallion, egg, cashew nuts, and pineapple.

Jumbo shrimp, deep fried to a golden crispy, Sprinkled with shredded coconut for extra texture and flavor. Served with sweet coconut sauce on side

Crispy white meat chicken meatball, deep-fried to a golden crispy, Sprinkled with shredded coconut for extra texture and flavor. served with sweet coconut sauce on side

A half -tray of sesame chicken is popular choice for medium -sized gatherings. server 6-8 people.

A half tray of with mixed vegetables offering a balanced and colorful dish that with a variety of fresh vegetable such as broccoli, carrots, bell peppers, baby corn, mushrooms and more. serves about 6 to 8 people.

A half tray of white rice is a versatile side option, ideal for pairing with main dishes like sesame chicken, stir-fries, curries entrees.

This half tray generally serves about 6 to 8 people, making it a great option as a main or a side dish. It pairs well with other Asian-inspired entrees and is a hit with guests of all ages.

A half tray of lo mein is a delicious option for gatherings, featuring stir-fried noodles tossed with choice of your protein and fresh vegetables. Server about 6 to 8 people.

Please indicate your choice of Signature Roll in Special instruction area, please refer to Signature Rolls Menu. if you don't specify, a chef's choice signature roll will be added to your order.