Celebrate with Us
Our historic Schott Building has hosted countless showers, rehearsal dinners and anniversaries. Let us take farm-to-table to the next level for your guests.
Pick the right fit for your group.
Group Reservations
Reserve a table in our 6,000 sq. ft. dining room — any day, any time we're open.
- Groups up to 18, typically seated together
- During regular café hours
- We always happily accept reservations
The Private Room
An intimate space for colleagues, friends & family. Books out months ahead — great for baby & bridal showers and wedding breakfasts.
- Up to 25 guests
- 3.5 hours incl. decorating, breakfast or lunch shift
- Order off-menu, a condensed 6-item menu, or catering buffet
- Flat $25 room fee
Full Restaurant Evening
We close at 2pm — so evenings are yours. Rehearsal dinners, anniversaries & corporate dinners with a chef-crafted menu.
- Truly private — one event at a time
- $200 room charge for 3 hours, 5–10pm
- Full bar & wine service options
- Free custom menus, RSVP & place cards
A 4+ course evening with the people who grow your food.
Our popular Farm Dinners showcase the finest products from the Quincy area and the talent of our chefs and farmers — everything 100% scratch-made.
- Doors at 5:45pm · dinner promptly at 6:30pm (about 1.5–2 hours)
- Optional hand-selected wine pairings with each course
- Non-alcoholic beverages included · $15 corkage per bottle
- Reservations required — they sell out fast
A recent summer menu
Local Caprese Toast with balsamic pearls
Pairing: Joel Gott Rosé
Crawford Farm Fried Green Tomatoes
Local corn maque choux & chipotle aioli · Nicolas Feuillatte Réserve Brut
Chilled Cucumber Soup
Local cantaloupe, poached shrimp & goat cheese · Wairau River Sauvignon Blanc
Seared Steelhead Trout
Local ratatouille risotto & parsley oil · Decoy Pinot Noir
Honey Panna Cotta
Fresh local berries, house-whipped cream, honey-almond tuile · Seven Daughters Moscato
Private Event Menus
Everything from our Special Events packet — now right here, no download required. All products are made in-house, so please allow one week's notice.
Cooked to order
Scratch-made by a professionally trained, recognized chef.
Harvested within 24 hrs
Most items come from area farms the day before your event.
One-on-one planning
Our management team guides you start to finish.
Hors d'oeuvres
| Item | 25 pc | 50 pc |
|---|---|---|
| Crostini · Free-range chicken saladHouse baguette, saffron aioli | 63 | 95 |
| Crostini · House-cured salmonHerb goat cheese, pickled red onion | 70 | 105 |
| Crostini · Roasted beefBlue cheese, horseradish crème fraîche | 63 | 95 |
| Crostini · Marinated grilled vegetablesHerbs & goat cheese | 53 | 80 |
| Bacon-wrapped datesStuffed with blue cheese & toasted almonds | 53 | 80 |
| Phyllo trianglesMushroom, onion, garlic & herbed goat cheese | 53 | 80 |
| Roasted red pepper hummusKalamata olives, olive oil, grilled herb flatbread | 43 | 65 |
| Salmon cakesSmoked paprika & lemon aioli | 95 | 155 |
Served platters carry a 20% service charge.
Entrées
| Entrée | Per guest |
|---|---|
| Coq au VinFree-range chicken braised with mirepoix, mushrooms & red wine | $24 |
| Grilled Marinated Chicken BreastLemon, garlic & parsley | $27 |
| Grilled Pork ChopApple-brined, red wine reduction | $27 |
| Braised Pork ShoulderTrent Farm pork, mirepoix, white wine, rosemary | $25 |
| Flat Iron SteakGrilled & marinated, shallot herb butter | $29 |
| Braised Short RibsGrass-fed beef braised in red wine & local mirepoix | $29 |
| Seasonal Vegetable RisottoLocal vegetables, Arborio, parmesan & herbs | $22 |
| Seared FishMarket-fresh fish, citrus beurre blanc | Market |
A kids menu is available for children 12 & under. Ask about a personalized wine pairing.
Seasonal Sides Choose 2
Seasonal Beverages Included
Plus iced tea, house-ground coffee, organic hot teas & fountain sodas.
Chef Desserts
| Dessert | Per guest |
|---|---|
| Hand-made MacaronsChocolate Ganache, Vanilla Bean, Sweet Almond or Seasonal Fruit — naturally gluten-free | Ask |
| Bread PuddingCinnamon & golden raisin, butterscotch, coffee amaretto, cranberry pecan, apple-cinnamon or dark & white chocolate | $4 |
| Floating IslandsMeringue on crème anglaise, caramel & toasted almonds — gluten-free | $5 |
| Chocolate MarquisLayered chocolate mousse cake, seasonal coulis, caramel glass | $6 |
| Seasonal Fruit TartServed piping hot · add house ice cream $1.50 | $6 |
| Organic Ice Cream & SorbetChocolate ganache, vanilla bean, coffee & seasonal fruit | $3 |
The Bar
Cash Bar
Guests purchase their own drinks or open a tab.
Open Bar
Everything on one host tab — all night or for a set time.
Customized Open Bar
You choose which products guests may order.
Token Bar
Guests receive tokens of a set value — a fixed, pre-paid budget.
Wine Service
Bottles at each table, or a glass hand-picked for every course.
Signature Cocktail
We'll create a seasonal signature drink just for your event.
Beer by the bottle only. 20% service charge on wine service and bartenders (one per 20 guests). No outside beverages.
Complimentary Design
Custom printed menus, entrée RSVP cards and place cards.
Hand-made Favors
Macaron boxes, custom-labeled jams & hot sauce your guests take home.
Live Music
Add a relaxed acoustic set or a classy jazz trio.
Good to Know
Deposit & room charge
Menu selection & guest count
Pricing, service charge & payment
Outside food, cake & decorations
Parking
Tell us about your event.
Share a few details and our management team will reach out personally — usually within one business day.
- Call217.224.3515