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Hand-crafted in small batches using the freshest fruits and juices and locally sourced Ohio honey.


Mead is wine made from honey instead of grapes. Ours starts with honey from McCune Family Apiaries in Geauga County and ferments slowly — three months to a year and a half — before it's ready to pour.
Nate has crafted roughly 20 mead varieties since that first five-gallon batch in 2014, from traditional to spiced to fruit-forward cysers. If you've never tried mead, a tasting flight is the perfect place to start.
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Questions about bottles, private parties or Woodland Estate? Give us a call or send a note.