
Orlando
Across from Lakshmi Plaza, just north of The Florida Mall
- Address
- 6040 S Orange Blossom Trail
Orlando, FL 32809 - Phone
- 407-854-3330
- Sun–Thu
- 11:30 am–3 pm, 5–9:30 pm
- Fri–Sat
- 11:30 am–3 pm, 5–10 pm
- orlando@woodlandsusa.com

Crisp dosai, soft idly, slow-simmered sambar and thalis that fill the table, cooked without meat, fish or eggs in Orlando and Lauderhill.
Our cooking starts with rice and lentil batters, coconut, curry leaves, mustard seed and tamarind, the flavors of Tamil Nadu, Karnataka and Kerala.
That means dosai the length of your arm, idly and vada with fresh chutneys, rasam with a peppery kick and thalis built for slow, shared meals. You’ll also find North Indian curries, fresh breads and the Indo-Chinese dishes everyone orders for the table.
Read our story
First time with South Indian food? These are the dishes regulars come back for.

A crisp rice and lentil crepe folded around spiced potato and onion, with sambar and coconut chutney.

Steamed rice and lentil cakes, soft as a cloud.

Lentil donuts soaked in tangy sambar.

A full meal: rice, sambar, rasam, curries, curd and dessert.

Puffed fried bread with spiced chickpeas.

Crisp cauliflower tossed in garlic, ginger and chile.

Paneer in a creamy tomato sauce.

Lacy semolina crepe with onion and green chile.

Sweet, cool and made with yogurt.
Our team took home Most Unique Taste in the 2013 Best of the Taste competition, and guests keep the reviews coming at both restaurants.

Same pure-vegetarian cooking in Central and South Florida. Lunch and dinner, seven days a week.

Across from Lakshmi Plaza, just north of The Florida Mall

Woodlands Express on N University Drive

From party trays for twenty to a live dosa station for two hundred, we cook the same food you love in the restaurant.
Tell us the date, headcount and the dishes you have in mind. We’ll put together a menu and a quote.
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