Assorted South Indian appetizers: vada, bonda, samosa and pakora with sambar and chutneys

Pure vegetarian. Proudly South Indian.

Crisp dosai, soft idly, slow-simmered sambar and thalis that fill the table, cooked without meat, fish or eggs in Orlando and Lauderhill.

  • 100% vegetarian kitchen
  • Dine in, takeout and catering
  • Orlando and Lauderhill, FL

A South Indian kitchen, not a curry house.

Our cooking starts with rice and lentil batters, coconut, curry leaves, mustard seed and tamarind, the flavors of Tamil Nadu, Karnataka and Kerala.

That means dosai the length of your arm, idly and vada with fresh chutneys, rasam with a peppery kick and thalis built for slow, shared meals. You’ll also find North Indian curries, fresh breads and the Indo-Chinese dishes everyone orders for the table.

Read our story
Guests dining at Woodlands Orlando

Award winners, neighborhood favorites.

Our team took home Most Unique Taste in the 2013 Best of the Taste competition, and guests keep the reviews coming at both restaurants.

4.1Orlando on Google,
2,600+ reviews
4.3Lauderhill on Google,
1,100+ reviews
100+vegetarian dishes
on the menu
The Woodlands team holding their Best of the Taste awards

Two restaurants, one kitchen promise

Same pure-vegetarian cooking in Central and South Florida. Lunch and dinner, seven days a week.

A paper dosai served at the table

Catering for weddings, poojas and office lunches

From party trays for twenty to a live dosa station for two hundred, we cook the same food you love in the restaurant.

Tell us the date, headcount and the dishes you have in mind. We’ll put together a menu and a quote.

Plan your event
Poori with potato curryVegetable biryaniRasmalaiHakka noodlesDal makhaniNaan

Hungry already? Call ahead for takeout.