Catering
Authentic vegetarian catering for any private event, cooked fresh in our kitchens.
Your celebration, our kitchen
Weddings, birthdays, temple events and office lunches. Everyone at the table can eat everything on it.
Every catering order is pure vegetarian, and we can steer the menu toward vegan, Jain-friendly or no-onion-no-garlic dishes when you tell us ahead of time.
- Weddings and sangeet
- Pooja and temple events
- Birthdays and graduations
- Office lunches
- Baby showers
- Holiday parties
Three ways to cater
Pick a starting point. Every menu is built around your headcount, budget and guests.
Party trays
Pickup or delivery, 10 guests and up
Half and full trays of curries, rice, appetizers and desserts, packed hot and ready to serve.
- Samosa, cutlet, vada and pakora trays
- Curries, biryani and flavored rice
- Breads, raita and papadum
- Gulab jamoon and payasam
Thali buffet
Full buffet setup, 25 guests and up
The restaurant thali, served buffet-style. Our team sets up chafing dishes and keeps them full.
- Two appetizers, soup and two curries
- Sambar, rasam, kootu and avial
- Rice, chapati, curd and pickle
- Dessert of your choice
Live dosa station
Chef on site, 50 guests and up
Dosai made to order on a hot griddle while your guests watch. Always the busiest corner of the party.
- Plain, masala and onion dosai
- Mini uthappam and idly
- Sambar and fresh chutneys
- Pairs well with the thali buffet
How catering works
Tell us about your event
Date, location, headcount and the kind of service you need.
Choose your menu
We suggest dishes and portions, then adjust to your guests.
Confirm the details
Sign the catering agreement and place your deposit.
We cook and deliver
Food arrives hot, set up and ready to serve.
Request a catering quote
Share a few details and the restaurant closest to your event will call you back.
Prefer to talk it through? Call Orlando at 407-854-3330 or Lauderhill at 954-749-3221.
Be healthy, be Woodlands healthy.