
General Tso's Chicken
$18.00The dish regulars swear by — crisp chunks of chicken in our house sauce. Ask for it extra hot.

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For over two decades, the Wu family has cooked behind glass so you can see every flash of the flame. Big flavors, generous plates, and a kitchen with nothing to hide.

The kitchen window
Our glass-front kitchen is the heart of the restaurant. Pull up a seat and watch fresh-chopped ingredients hit the wok, kissed by a roaring gas flame and plated in under a minute.

The dish regulars swear by — crisp chunks of chicken in our house sauce. Ask for it extra hot.

Crispy beef filet tossed in the chef’s hot sauce with a bright touch of orange peel.

Prawns and scallops with celery, water chestnuts and peanuts in hot pepper sauce.

Homemade, thick-dough dumplings with pork filling, pan-fried golden on the bottom.

Golden bean curd, roasted peanuts and dried chilies — a Szechuan classic, no meat needed.

A generous bowl loaded with shrimp, chicken, mushrooms and crisp vegetables.
40+ lunch plates — from Kung Pao Chicken to Sesame Shrimp — fast enough for a work break, generous enough to share.
Tell your server what you need — our chefs cook every order fresh, so adjusting is easy.
Dishes marked 🌶 are hot & spicy — and any of them can be dialed down or turned way up.
Most of the menu can be prepared gluten free — just let us know before ordering.
Buddhist Delight, Eggplant in Garlic Sauce, and meat-free Mapo Tofu are all on the menu.
Glass-topped tables, a full bar and that famous kitchen window.







“Me and my family have been going to this restaurant for 20 years and have never once been disappointed.”Steven B.Tigard regular
“Probably the best lo mein I’ve had.”Suzie H.Takeout regular
“From the first time, they remembered us and what we ate!”Barbara D.The Oregonian · Readers’ Raves
| Monday | 11:00 am – 8:30 pm |
| Tuesday | 11:00 am – 8:30 pm |
| Wednesday | 11:00 am – 8:30 pm |
| Thursday | 11:00 am – 8:30 pm |
| Friday | 11:00 am – 9:30 pm |
| Saturday | 11:30 am – 9:30 pm |
| Sunday | 11:30 am – 8:30 pm |
Closed Independence Day, Thanksgiving & Christmas.
Call ahead for pickup and we’ll have it hot and ready. Dine-in seating closes 30 minutes before close; last takeout order 15 minutes before.