Our Story
Family-owned since 1984Two generations of family recipes, served from the same spot on Foothill Blvd in the heart of Rialto’s Route 66 district.
Started by brothers. Kept by family.
Brothers Pizza opened in 1984, started by a group of brothers who wanted Rialto to have a real neighborhood pizzeria. Located on historic Route 66, our recipes have been handed down for two generations — and we’ve spent forty years perfecting them to satisfy even the greatest of pizza lovers.
It’s no secret that great food starts with the best ingredients. That’s why we serve hand-tossed pizzas and pastas made only from fresh, high-quality ingredients — and why we buy from local vendors and growers who share our commitment to quality and sustainability.
Today you’ll still find the checkered tablecloths, the warm homemade rolls, and familiar faces behind the counter who are always glad to see you.
Forty years on Foothill.
The doors open
A group of brothers fires up the ovens at 142 E. Foothill Blvd.
25 years strong
Celebrating a quarter century as “Rialto’s best pizza.”
Recipes passed down
The family’s sauce, lasagna and meatballs carry on to a new generation.
Still family-owned
1,300+ reviews later, still making every pie fresh to order.
The Brothers way.
Quality ingredients
Fresh produce from local growers, real mozzarella, and toppings piled generously — never skimpy.
Family recipes
Two generations of recipes, perfected over forty years and made from scratch every day.
Community first
We support Rialto by buying local, feeding local teams and offices, and welcoming everyone like family.
Good to know.
Do you deliver?
We’re currently pickup and dine-in only — no in-house delivery at this time due to staffing. If you order through a third-party delivery app, refunds are handled by that app.
Where do I park?
There’s a small lot in front and a large parking lot behind the restaurant.
Do you serve beer and wine?
Yes — bottled and draft beer, plus wine by the glass, half carafe or full carafe.
Can I bring a large group?
Absolutely. Parties of 8 or more are charged a 15% gratuity. For really big groups, check out our catering trays.
Can I get thick crust?
Yes — any pizza can be made thick crust for an additional $2.
When is last call?
Last call is 30 minutes before closing. We’re closed on Tuesdays.
Hungry? Give us a call.
Order ahead for pickup or come in and grab a booth. Pizzas are made fresh to order — buffalo wings are oven baked, so give them a few extra minutes.