Best SellerClassic Pepperoni
From $11.95Hand-tossed crust, house red sauce and a serious layer of mozzarella. The one Rialto has been ordering since 1984.

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Hand-tossed pies loaded with generous toppings, baked-to-order pasta, and recipes passed down through two generations. Pull up a booth or call ahead for pickup.
See hours below
Brothers Pizza was started in 1984 by a group of brothers with a simple idea: make pizza the way it’s made at home — fresh to order, with the best ingredients and plenty of them.
Four decades later we’re still on Foothill Blvd in the heart of Rialto’s Route 66 district, still family-owned, and still known for pies that are loaded edge to edge.
Every pasta and entrée comes with a small salad or soup and one of our famous homemade rolls.
Best SellerHand-tossed crust, house red sauce and a serious layer of mozzarella. The one Rialto has been ordering since 1984.
House SpecialtyOur house specialty — layers of pasta, ricotta, beef, mozzarella and spices, baked until bubbling.
Fan FavoritePepperoni, sausage, Canadian bacon, mushrooms, bell peppers, onions, black olives and lots of mozzarella.
HugeA stuffed turnover with pizza sauce, your toppings, mozzarella and ricotta. The "small" is anything but.
Comfort ClassicComes with a small salad or soup and a homemade roll. Go large and we add garlic bread.
FreshCrisp lettuce, tomatoes, peppers, olives, pepperoncinis, mushrooms, salami and mozzarella.
Two-topping pizzas and pasta-for-two deals, every day we’re open. Call ahead and it’ll be hot when you walk in.
All SpecialsNot valid on specialty pizzas.
Game night, solved.
Our best value for big groups.
With 2 salads & 2 homemade rolls.
Families who’ve been coming for generations, office crews ordering working lunches, and first-timers who become regulars after one slice.
Read our reviewsGuests can’t stop talking about how far the mozzarella stretches.
Big, fresh veggies and meats piled edge to edge — never skimpy.
Served warm with garlic butter alongside every pasta and salad.
Friendly faces, checkered tablecloths and prices that don’t break the bank.
| Monday | 11am – 8pm |
| Tuesday | Closed |
| Wednesday | 11am – 8pm |
| Thursday | 11am – 8pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
| Sunday | 12pm – 8pm |
Last call is 30 minutes prior to closing.
Order ahead for pickup or come in and grab a booth. Pizzas are made fresh to order — buffalo wings are oven baked, so give them a few extra minutes.