Home cooking, from four homelands.
For more than two decades, Gourmet House has served Providence the dishes Southeast Asian families actually cook at home.
Traditional dishes, made with care.
Gourmet House Restaurant serves unique but very traditional home-style dishes not found in many Asian or Chinese restaurants. We cook the same favorites prepared in homes across Cambodia, Thailand, Vietnam and China.
That means Cambodian nime chow and loc lac next to Thai curries, Vietnamese pho and banh hoi, and the Chinese wok classics Providence grew up on. Every dish is cooked to order — and we’re always happy to make it milder, hotter, gluten-free or vegetarian.
- Authentic regional recipes
- Fresh herbs & vegetables
- Generous portions
- Friendly, family-run
What’s on the table.
Khmer comfort food
Fresh nime chow rolls, fried lort, Cambodian beef stew, kuy teav rice-noodle soup, loc lac and Cambodian coconut salad.
Bold & balanced
Pad thai, tom yum, green and red curries, basil stir-fries, satay and tamarind salads — spice made to order.
Fresh & fragrant
Slow-simmered pho, banh hoi and bee bong vermicelli plates, sweet & sour soup and crisp spring rolls.
Wok classics
Lo mein, chow mein, General Tso’s, Mongolian beef, egg foo young and crispy Szechwan dishes.
A dining room like no other.
Angkor-inspired carvings, hand-painted murals and Khmer artifacts make every visit feel like a short trip abroad.
Spice to your taste
We can alter the spiciness of any dish — just ask.
Gluten-free & diet friendly
GF dishes are marked on the menu, and many others can be made gluten-free on request.
Groups & big orders
Feeding the office or a family party? Call ahead and we’ll have a large takeout order ready.
Come hungry. Leave happy.
Open every day except Tuesday at 787 Hope Street, Providence.