Food · 料理
Plates for sharing.
Traditional and contemporary izakaya cooking from Chef Yoshikazu Kondo — designed to be shared, ordered a few at a time, and paired with sake.
冷菜Cold Dishes
温菜Warm Dishes
ご飯・麺・汁Rice, Noodles & Soup
甘味Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know about any allergies. Larger parties (5–8 guests) are served by tasting menu only — ask us about it.
Reservations
A small room. Worth planning ahead.
Reservations open at noon, exactly four weeks before your date — and they go fast. Email us your date, party size and preferred seating.