Sake · 日本酒
A sake list worth the trip.
More than forty labels from across Japan (and one from California) — everyday junmai, aromatic daiginjo, unpasteurized nama and a cellar of limited releases. Not sure where to start? Tell us what you like and we'll pour accordingly.
Sake 101
Read the list like a regular.
The percentage next to each sake is its seimaibuai — how much of the rice grain remains after polishing. Lower numbers generally mean a lighter, more aromatic sake.
純米
Junmai
Pure rice, water, yeast and koji. Fuller, savory, great warm or chilled with grilled dishes.
Typically ~60–70% remaining
吟醸
Ginjo
Polished further and fermented cool. Fruity, fragrant and balanced — a perfect starting point.
60% or less remaining
大吟醸
Daiginjo
The most refined style. Delicate, floral, silky — best chilled alongside sashimi.
50% or less · as low as 18%
生 · 山廃
Nama & Yamahai
Nama is unpasteurized and lively; yamahai and kimoto are traditional methods with bold, funky depth.
Style, not polish
グラスBy the Glass
Served by the go — 180 ml / 6 oz.
Masumi “Mirror of Truth” Okuden Kantsukuri Junmai
14Round, dry finish70% polishNaganoChilled or warm
Sohomare “Heart & Soul” Tokubetsu Junmai Kimoto
18Dry, balanced acidity & umami60% polishTochigiChilled or warm
Tamagawa “White Label” Yamahai Junmai Genshu
18Bold, funky, room temp66% polishKyoto
Tedorigawa “Silver Mountain” Yamahai Junmai
14Bold, savory60% polishIshikawa
Kokuryu “Black Dragon” Junmai Ginjo
20Well-balanced55% polishFukui
Sohomare “Tuxedo” Junmai Daiginjo Kimoto
38Dry, elegant, complex45% polishTochigi
Dassai 45 Junmai Daiginjo
15Fragrant45% polishYamaguchi
Kubota Manju Junmai Daiginjo
38Smooth, complex33% polishNiigata
Dassai 23 Junmai Daiginjo
38Ultra-smooth, floral23% polishYamaguchi
Heiwa Shuzo Red Rice “Aka Kid”
18Savory, tartWakayama
Nanbu Bijin Unsweetened Plum Sake
18Light, natural plumIwate
Kagatsuru Plum Sake
18Tart, subtle sweetnessKanazawa
Kamoizumi Plum Sake
18Sweet, subtle acidity · on the rocksHiroshima
Heiwa Shuzo Yuzu Sake
18Tart, sweet, refreshingWakayama
Hot Sake · 熱燗
Kenbishi Kuromatsu Honjozo
18Rich, full-bodied70% polishHyogo180 ml
ボトルBy the Bottle
Small Bottles · 300–500 ml
Dewazakura “Green Ridge” Dewasansan Junmai Ginjo
30Light, smooth50% polishYamagata300 ml
Dewazakura “Cherry Bouquet” Oka Ginjo
30Floral, soft50% polishYamagata300 ml
Wakatake “Demon-slayer” Onikoroshi Junmai Ginjo
38Smooth, fruity55% polishShizuoka300 ml
Kubota Manju Junmai Daiginjo
65Smooth, complex33% polishNiigata300 ml
Dassai 23 Junmai Daiginjo
65Ultra-smooth, floral23% polishYamaguchi300 ml
Kamoizumi Junmai Daiginjo
65Smooth, slightly sweet50% polishHiroshima500 ml
Kamoizumi Nigori (Unfiltered) Ginjo
65Creamy, slightly sweet58% polishHiroshima500 ml
Large Bottles · 720 ml unless noted
Ohmine Dewasansan Muroka Nama Genshu “3 Grain”
95Unpasteurized, effervescent, brightYamaguchi
Kaze no Mori “Wind of the Woods” Junmai Muroka Nama Genshu
55Floral, brightNara
Akabu Junmai
70Balanced, sharpIwate
Sohomare “Heart & Soul” Tokubetsu Junmai Kimoto
70Balanced acidity & umami60% polishTochigi
Chiyo Shinomine Chokara Genshu
60Unpasteurized, extra-dry70% polishNara
Abe Shuzo Junmai
75Fruity, umamiNiigata
Abe Shuzo Junmai Ginjo
95Fruity, juicyNiigata
Kuheiji “Eau du Désir” Junmai Daiginjo
80Elegant, velvetyAichi
Kokuryu “Black Dragon” Junmai Ginjo
80Well-balanced55% polishFukui
Kokuryu “Crystal Dragon” Tokusen Daiginjo
80Complex, silky50% polishFukui
Koshi no Kanbai “Pure Realm” Junmai Daiginjo Muku
100Light, clean48% polishNiigata
Kuheiji Betsu Atsurae
175Peppery, spritzyAichi
Sohomare “Tuxedo” Junmai Daiginjo Kimoto
150Dry, elegant, complex45% polishTochigi
Nova “Gravity” Junmai Daiginjo Nama Genshu
80Fruity, dry finish50% polishCalifornia
Koshi no Kanbai “Milky Way” Junmai Daiginjo Kinmuku
225Delicate, clean35% polishNiigata
Born “Wing of Japan” Junmai Daiginjo
225Smooth, rich35% polishFukui
Born “Dreams Come True” Junmai Daiginjo
450Clean, smooth35% polishFukui1000 ml
Kubota Manju Junmai Daiginjo
150Smooth, complex33% polishNiigata
Dassai 23 Junmai Daiginjo
150Ultra-smooth, floral23% polishYamaguchi
限定Limited Release
Rare bottles in very small allocation — 720 ml, subject to availability. Ask your server what's open tonight.
Kuheiji Kurodasho Tako Junmai Daiginjo
230Complex, umamiAichi
Kuheiji “Hi no Kishi” Junmai Daiginjo
700Crisp, elegantAichi
Kokuryu “Gold Dragon” Daiginjo
225Complex, clean40% polishFukui
Kokuryu Shizuku Daiginjo
300Fresh, clean35% polishFukui
Kokuryu “Eighty-Eight” Hachiju Hachigo Daiginjo
300Balanced, rich umami35% polishFukui
Kokuryu Ishidaya Junmai Daiginjo
575Mellow, full flavor35% polishFukui
Kokuryu Nizaemon Junmai Daiginjo
575Rich, elegant35% polishFukui
Dassai “Beyond” Junmai Daiginjo
950Ultra-elegantUndisclosed polishYamaguchi
Tedorigawa “Tsuyusanzen” Nama Junmai Daiginjo
195Floral, fruity40% polishIshikawa
Tedorigawa “Kaleidoscope” Mangekyo Junmai Daiginjo
550Crisp, bright40% polishIshikawa
Tatenokawa 18 Junmai Daiginjo
400Fragrant, clean18% polishYamagata
Tatenokawa Nehan Junmai Daiginjo
550Rustic elegance, delicate · aged 2 years18% polishYamagata
Masumi Grand Prix Sparkling
215Savory, umami-rich55% polishNagano
その他Beer, Shochu & Wine
Japanese draft, shochu on the rocks, and a short list of California and French wines chosen to stand up to umami.
By the Glass
Suntory Premium MaltsDraft beer · floral, rich
14Ginza no Suzume Barley ShochuOn the rocks · smooth, clean
14Tomi no Hozan Potato ShochuOn the rocks · mildly sweet, earthy
16Le G de Guiraud Bordeaux Blanc 2022Sauvignon Blanc · Bordeaux · bright, juicy
16Sangiacomo Chardonnay 2021Sonoma · crisp, mineral
18Brick Barn Pinot Noir 2020Santa Ynez · smooth acidity, full finish
15Terroir Cabernet Sauvignon 2019Napa · bright, balanced
18Majuscule Cabernet Sauvignon 2018Napa · bright, bold, full-bodied
30White Wine · Bottle
Paul Lato “Le Jardin Nouveau” Sauvignon Blanc 2022Santa Ynez · lively, balanced
95Kenzo Asatsuyu Sauvignon Blanc 2022Napa · refreshing, crisp, rich · half 90
175Le G de Guiraud Bordeaux Blanc 2022Bordeaux · bright, juicy
60Domaine du Chardonnay Chablis 2020Burgundy · citrus, dry
65Marchand-Tawse Bourgogne 2019Burgundy · floral, mineral, acidity
85Sangiacomo Chardonnay 2021Sonoma · crisp, mineral
65Paul Lato Matinée ChardonnaySanta Barbara · fruity, full-bodied
95Red & Rosé · Bottle
Brick Barn Pinot Noir 2020Santa Ynez · smooth acidity, full finish
55Paul Lato Matinée Pinot Noir 2020Santa Barbara · light, fragrant
85Once & Future Merlot 2018Sonoma · rich, intense
50Cascina Adelaide Barolo 2018Piedmont · bold, dry, acidity
85Terroir Cabernet Sauvignon 2019Napa · bright, balanced
70Majuscule Cabernet Sauvignon 2019Napa · bright, bold, full-bodied
120Meyer Hestan Cabernet Sauvignon 2017Napa · full body, round, silky
135Kenzo Rindo Bordeaux Red Blend 2019Napa · bold, woody, herbal
255Kenzo Ai Cabernet Sauvignon 2019Napa · full-bodied, concentrated
550Kenzo Yui Rosé 2022Napa · fresh, crisp
175Champagne
Charlier & Fils Meunier Extra Brut “Addict”Champagne · complex, traditional
120ソフトドリンクNon-alcoholic
Teas, yuzu soda and a zero-proof Asahi.
Asahi Dry ZeroNon-alcoholic beer
7.5Kimino Yuzu Sparkling Juice250 ml
6.5Coca-Cola355 ml glass bottle
5.5Unsweetened Iced Organic Matcha
7.5Unsweetened Iced Oolong Tea
7.5Hot Roasted Green TeaYame hojicha
6.5An 18% service charge is added to your check in lieu of gratuity. Menu items and prices are subject to change without notice. Must be 21+ to enjoy alcoholic beverages.
Reservations
A small room. Worth planning ahead.
Reservations open at noon, exactly four weeks before your date — and they go fast. Email us your date, party size and preferred seating.