The Menu.
Scratch-made Cajun comfort food and the best burgers in Denver. Kitchen open 11am – 9:45pm, Tuesday through Saturday.
Weekly specials.
Chicken Fried Chicken
All-natural, pickle-brined, sous-vide boneless chicken breast, dredged & fried, with smashed potatoes & house-made sausage in peppered cream gravy.
Half a Po’boy & a Cup of Gumbo
Louisiana Hot Sausage
12.75Chicken
12.75Catfish
13.75Shrimp
14.50Crawfish (fried)
15.50Fried Mushrooms or Fried Pickles
12.50Snacks.
Impossible Chicken NuggetsPlant-based
10.50Basket served with Mardi Gras mustard (sweet & spicy) and honey.
Roadhouse Sauced Impossible NuggetsPlant-based
10.50Tossed in Roadhouse wing sauce, with ranch or blue cheese.
Cajun PopcornHouse fave
11.25Fried crawfish tails with remoulade.
Hot WingsSpicy
13.50Roadhouse sauced, Cajun dry rub, or house Bourbon Cajun BBQ (+1). Ranch or blue cheese.
Hot Sausage Bites
9.25Louisiana hot link sausage with toast points & remoulade.
Hush Puppy Basket
7.25Served with honey.
Fried Pickles
8.25Served with ranch.
Fried Mushrooms
8.25Served with ranch.
Onion Rings
8.25Cajun Onion Rings
8.75Dusted with Cajun spice, served with remoulade.
Basket of Tots
6.25Dusted with Cajun spice. Ranch or remoulade.
Chili Cheese Tots
11.95House-made green chili & Mexican cheeses.
Basket of House-Cut Fries
5.50Chili Cheese Fries
11.25House-made green chili & Mexican cheeses.
Cajun Chips
3.25
Soups & Salads.
Chicken & Andouille GumboHouse fave
Cup 5.95 · Bowl 12.95 · Quart 28.95Served with toast points. Bowl comes with a side salad.
Green Chili
Cup 4.95 · Bowl 9.95 · Quart 17.95House-made pork green chili, served with tortillas.
Bourbon Street Salad
12.50Romaine, cheddar, mushrooms, carrots & tomatoes with chicken or catfish — grilled, blackened or fried.
Add shrimp +4 · Add fried crawfish +5Diner Salad
5.25Romaine, cheddar, mushrooms, carrots, tomatoes.
Po’boys.
Served on locally baked French bread, stuffed with your choice of meat or seafood, mayo, remoulade & dressed (lettuce, tomato & pickles). Half / Full.
Louisiana Hot Sausage
7.75 / 14.50CatfishHouse fave
8.25 / 15.50Grilled, blackened or fried.
Chicken
7.75 / 14.50Grilled, blackened or fried.
Shrimp
8.25 / 15.50Grilled, blackened or fried.
Crawfish
8.75 / 16.50Fried.
Fried Mushroom
7.25 / 12.50Fried Pickle
7.25 / 12.50Impossible Chicken NuggetPlant-based
14.50Full size only.
Po’boy Bowls.
Your po’boy filling over rice with lettuce, tomato, remoulade & pickles. Mix it up with extra or different proteins for an additional charge.
Louisiana Hot Sausage
12.50Catfish
13.50Grilled, blackened or fried.
Chicken
12.50Grilled, blackened or fried.
Shrimp
13.50Grilled, blackened or fried.
Crawfish (fried)
15.50Fried Pickles or Fried Mushrooms
12.75Impossible Chicken NuggetPlant-based
14.50
Cajun Entrées.
Red Beans & Rice
12.95With andouille sausage. Served with a side salad.
Jambalaya
14.50Blackened chicken & andouille. Toast points & a side salad.
Crawfish ÉtoufféeHouse fave
18.50Over steamed rice. Toast points & a side salad.
Poisson Hymel
22.50Blackened or cornmeal-fried catfish over crawfish étouffée with steamed rice. Toast points & a side salad.
Catfish Platter
19.25Blackened or cornmeal-fried catfish with red beans & rice and hush puppies. Side salad.
Catfish Basket
14.50Grilled, blackened or fried catfish, fries & hush puppies. Tartar & honey.
Shrimp Basket
14.50Grilled, blackened or fried shrimp, fries & hush puppies. Cocktail sauce & honey.
Fry Basket
20.50Fried catfish AND shrimp, fries & hush puppies.
Burgers & Faves.
Meatloaf CheeseburgerAward winner
16.508oz of our award-winning house meatloaf, American cheese, lettuce, tomato, mayo & pickle on brioche. Hungry? Ask for a double-double.
Pot Roast Burrito
15.50Slow-cooked house pot roast smothered in green chili, Mexican cheeses, lettuce & tomato.
Add sour cream +1Lincoln Burger
15.508oz brisket, sirloin & chuck patty, lettuce, tomato, onion & pickle on brioche, with fries.
Cooper Sharp +1.50 · Swiss or cheddar +1 · Mushrooms or onions +1 · Bacon +2 · Sloppy (green chili) +3Cajicun BurgerSpicy
20.00Blackened patty, Cooper Sharp & red beans wrapped in a tortilla, smothered in green chili with Mexican cheeses, green onion & tomato.
Fried Mushroom & Cheddar Burger
17.50Topped with fried mushrooms & cheddar on brioche, with fries.
Make it vegetarian with a hemp burger +3Fried Pickle & Cheddar Burger
17.50Topped with fried pickles & cheddar on brioche, with fries.
Make it vegetarian with a hemp burger +3
Dessert.
Lafayette Bread Pudding
9.25French bread soaked in rum sauce with Chantilly cream. (NO RAISINS!)
Specialty Cocktails.
Banana PB&J Sour
14Skrewball peanut butter whiskey, crème de banane, orgeat, lemon & strawberry jam.
Banana Rum Old Fashioned
14Uncle Nearest 100 proof whiskey, light rum, crème de banane & bitters.
Cherry Mule
11Italian sour cherry gin, lemon juice & ginger beer.
Hurricane
11A NOLA classic, made in house. Light & dark rum, passion fruit, orange, lime & grenadine.
Hurricane Mimosa
11Our Hurricane topped with bubbles.
King Cake Daiquiri
11Light rum, lime juice & king cake syrup.
Pecan Island Iced Tea
14Light rum, vodka, praline pecan liqueur, limoncello & iced tea.
Vieux Carré Boilermaker
13Another NOLA classic: a Vieux Carré shot (whiskey, cognac, sweet vermouth, Bénédictine & bitters) with a Stella.
Swamp Water
13Tequila, Midori, sour apple pucker & blue curaçao.
