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Edge profilesThe detail that finishes it.
Forty edge profiles across three thicknesses. Edges are priced by the linear foot — pick a favorite and note its code on your estimate request.
T1Flat Edge
T2Bevel (1/4" Chamfer)
T3Demi Bullnose (1/4" R)
T4Full Bullnose
T5Half Bullnose
T6Double Bevel (1/4" Chamfer)
T7Double Demi Bullnose (1/8" R)
T8Ogge Bullnose
E1Flat Edge
E2Demi Bullnose (1/8" R)
E3Demi Bullnose (1/4" R)
E4Demi Bullnose (1/2" R)
E5Bevel (1/4" Chamfer )
E6Double Demi Bullnose (1/8" R)
E7Bullnose
E8Ogee
E9Dupont
E10Cove Dupont
E11Cove
E12Double Bevel (1/8" Chamfer)
D1Straight Edge
D2Bevel (1/4" Chamfer)
D3Double Bevel (1/4" Chamfer)
D4Miter
D5Demi Bullnose (1/4" R)
D6Double Demi Bullnose (1/8" R)
D7Demi Bullnose (3/4" R)
D8Full Bullnose
D9Cove
D10Dupont
D11Dupont Bullnose
D12Dupont Offset
D13Dupont Demi Bullnose Offset
D14Dupont Bullnose Offset
D15Ogee Bullnose Offset
D16Ogee Offset
D17Ogge Bullnose
D18Ogee
D19Cove Dupont
D20Ogee Demi BullnoseTip from our fabricators
We don't recommend a sharp straight edge around sinks or busy prep areas — pots and pans can chip it. An eased, bevel or demi-bullnose edge looks clean and holds up far better.
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