Two friends. One burger joint.
Nonla Burger is family owned and operated by lifelong friends Johnny Nguyen and Kyle Monk — hands-on in the kitchen and out front, every day.
From Nonla Vietnamese to Nonla Burger.
It started with Nonla Vietnamese in Mattawan. When that became a local favorite, Johnny had another idea: a friendly, retro burger joint with a little extra swagger.
Johnny brings a long career in fine dining; Kyle and the family bring the hospitality. The result is a classic burger joint menu — smashed patties, crispy chicken, handcut fries and shakes — with Vietnamese-inspired twists like the Pho Burger Dip, sweet soy ginger wings and the famous Nonla Way upgrade.
Today there are four Nonla Burgers across Southwest Michigan: Burdick St. and Drake Rd. in Kalamazoo, and Bridge St. and Knapps Corner in Grand Rapids.
Smashed & simple
3.2oz patties, griddle-smashed and stacked with American cheese and Nonla spread.
A little twist
Pho broth for dipping, sweet soy ginger glaze, cilantro, jalapeño and crushed peanuts.
For everybody
Beyond and plant-based chick’n options, plus gluten-free and dairy-free options on request.
Start collecting today.
Earn points every time you order — and redeem them at any N.B. location.
- Earn points on every order, in-store or online
- Redeem at all four locations
- Members hear first about new menu drops
Redeem at any N.B. location
Join our team.
We’re always looking for friendly people who love good food. Serving, cooking or management — at any of our four locations.
Apply here
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Hungry yet?
Order online for pickup from any of our four locations — or come hang out in the booth.